Here is a recipe to make Burmese Tea which is also known as Lah-phat-yay. It is prepared using condensed milk and evaporated milk and brewed for long to get a strong taste.

How To Make Burmese Tea

  • Get strong tea leaves and brew them in hot water for a smokey taste.
  • Add a pinch of salt.
  • In the mug, add condensed milk and evaporated milk.
  • Pour in the tea and mix well.

I have skipped evaporated milk here but you can add it to make a genuine Burmese tea at home.

Burmese Tea Recipe Card

This is an easy tea to make with a twist and can be tweaked as per taste.

Total Time :
15 min
Preparation Time :
2 min
Cooking Time :
10 min
Servings :
1
Cooking Level :
Low
Course:
Beverages
Calories:
500
Cuisine:
Others
Author:
Kishori Sud

Ingredients

  • 400 ML Water
  • 1 Tbsp Condensed Milk
  • 1 Tbsp Tea Powder
  • Pinch Of Salt

Instructions

Step 1
Boil water and add the tea powder.
Step 2
Add salt and let it simmer for 10 minutes.
Step 3
Add the condensed milk in the mug and then the tea.
Step 4
Mix well and serve.