How To Clean Burnt Rice From Utensils: Cleaning the utensils, especially the cooking pots, can be very challenging. There are times when burned food is difficult to remove. Usually, while cooking rice, this is the case happens. Cleaning burnt rice from utensils may take time and effort but with a few simple kitchen ingredients and ways, you can make your utensils look like new. Here are some ways that you can follow to effectively clean burnt rice from utensils:
1. Use Vinegar To Clean Burnt Rice From Utensils
A 50/50 solution of water and vinegar is one of the easiest ways to remove burned food from the bottom of a utensil. You should have enough solution to thoroughly cover the burnt rice area in the utensil. Place the utensil on the stove and turn the heat to medium. Allow the mixture to boil. Boil it until the soot starts to come loose. Then use a steel wool pad to remove and clean it, followed by your standard dish soap and a sponge to get rid of any remaining bits of stains.
2. Use Lemons To Clean Burnt Rice From Utensils
Slice up a few lemons, cover them with water, then heat the mixture until it boils. To remove any last particles, use soap and a dish brush; then, rinse well. Lemons and lemon juice contain an acid that can help in removing the burned rice stuck to your utensil.
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3. Use Baking Soda To Clean Burnt Rice From Utensils
First, boil the burnt rice utensil in warm lemon water for 20 to 30 minutes. Burn stains can be removed by scrubbing baking soda in a circular motion on the burned utensil. You can even add baking soda to your vinegar and water solution mix and boil it before cleaning it with a scrubber.
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4. Use Onions To Clean Burnt Rice From Utensils
Add water to the rice-burned utensil. Place five to six onion (Tips For Using Onion For Strong And Healthy Hair) skins (the onion's outer layer) in the water, cook over a high flame, cover the lid, and boil it for 20 to 30 minutes. Turn off the heat and wash the surface with regular soap.
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