Holi 2020 Special: Make Coconut Laddoos With A Twist Of Cranberries In 30 Minute With This Recipe

Ingredients

• ½ cup dried cranberries
• 2 tbsps chopped almonds
• 2 tbsps chopped pistachios
• 3 ¼ cups coconut powder
• ¾ cup full fat milk
• 1/3 cup khoya
• ½ to ¾ cup sugar
• 2 tbsp ghee
• 1 tsp cardamom powder
• Desiccated coconut powder to roll the Laddoos in

Step

1. Step 1:

   Heat 1 tbsp of ghee in a heavy kadhai.

2. Step 2:

   Take the almonds, cranberries and pistachios and fry lightly until nuts turn just golden.

3. Step 3:

   Take it off from the heat and transfer in a plate.

4. Step 4:

   In the same pan, add coconut, milk and mix. Cook for couple of minutes.

5. Step 5:

   Add sugar, khoya and mix. Cook until everything is mixed well and the mixture is dry and aromatic (around 4-5 minutes). Do not burn.

6. Step 6:

   Add roasted nuts, cranberries, and cardamom powder and mix it all. Cook for another half a minute.

7. Step 7:

   Take the laddoo mixture off the heat and cool until just warm and not too hot.

8. Step 8:

   Take a small amount of mixture onto your palm and start making the laddoos depending upon the size you prefer to make.

9. Step 9:

   Repeat the same for all the mixture.

10. Step 10:

    Once done, roll each laddoo into coconut powder and keep.

11. Step 11:

    Refrigerate it for an hour and serve. Tip: Theses laddoos are best stored for 4-5 days in the fridge.