Prepare Some Nice, Hot Moong Daal Kachoris In 15 Minutes With This Recipe

• Total Time :15 min
• Preparation Time : 5 min
• Cooking Time : 10 min
• Servings : 10
• Cooking Level : Low
• Course: Snacks
• Calories: 200
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• 1 cup maida
• 2 tbsp oil
• Water as per need
• 1 cup yellow moong dal
• 1 tbsp chopped ginger
• 2 chopped green chillies
• Oil for frying and stuffing
• 2 tsp cumin seeds
• A bit of hing
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp fennel seeds powder
• 1 tsp amchoor powder
• Salt to taste

Step

• Step 1 :

  Take flour, salt and oil in a bowl and mix the oil into the flour.

• Step 2 :

  Make a batter using flour, salt and oil.

• Step 3 :

  Add some water to it to make a soft dough and let it rest for 30 mins.

• Step 4 :

  Next, soak the moong dal for 3 hours.

• Step 5 :

  Drain the dal and then using a blender, add chillies and ginger and blend the ingredients but not into a paste, it has to be a little coarse.

• Step 6 :

  Now heat some oil in a pan and add in the cumin seeds and let them sizzle.

• Step 7 :

  Now add in the spice powders barring the amchoor, fennel seed powder, and mix well.

• Step 8 :

  Add the ground dal mix and cook till thickens. Keep stirring.

• Step 9 :

  Add fennel seed powder and amchoor and mix well.

• Step 10 :

  Remove it from heat and let it cool down. Then shape it into balls.

• Step 11 :

  Now take the dough balls and fill them with the mixture.

• Step 12 :

  Seal the edges and flatten them gently and deep fry.

• Step 13 :

  Serve hot with tea.