Breakfast Recipes: Start Your Day With Tasty & Easy Paneer Chilla

Ingredients

• 1/2 cup besan
• Salt as required
• 1/2 tsp black pepper powder
• 1 chopped onion
• 1/4 cup grated paneer
• 1 chopped tomato
• 1 green chilli
• 1/4 tsp ajwain
• handful of coriander leaves
• Water as required

Step

1. Step 1:

   To make this scrumptious breakfast dish, put besan, salt, ajwain, onion, chopped tomato, green chillies and water in a bowl. Mix well and make a smooth batter. Keep it aside.

2. Step 2:

   In a bowl, add paneer, black pepper, coriander leaves and mix them together.

3. Step 3:

   Heat one tbsp oil in a non-stick pan. Pour the batter and spread around evenly to give it a round shape. Allow it to cook nicely from one side and then gently flip it over and let it cook from the other side as well.

4. Step 4:

   Now, grab a spoon and take some of the paneer mixture and put it in the chilla.

5. Step 5:

   Fold the chilla and transfer it on the serving plate. Serve hot with tomato ketchup.