Give your regular paratha a high protein twist by adding scrambled eggs. It is a simple and easy-to-make recipe that can be made in the time frame of 15 minutes. So, don’t wait any longer and try this easy recipe of egg paratha and enjoy with a cup of cold coffee, tea, butter or pickle.

Egg Paratha Recipe Card

This dish is made with scrambled egg-stuffed in chapati dough rolled and cooked in a pan.

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
4
Cooking Level :
Medium
Course:
Breakfast
Calories:
250
Cuisine:
Indian
Author:
Meenu Solanki

Ingredients

  • 2 cups whole wheat flour
  • a pinch of salt
  • 1 tbsp oil
  • 2 eggs
  • ¼ cup chopped onions
  • ½ tsp garam masala
  • 1 chopped green chilli
  • 2 tbsp coriander leaves

Instructions

Step 1
To prepare this healthy and delicious paratha recipe, start off by mixing flour, salt, and oil in a bowl. Add water gradually and knead into a soft dough. Make small balls out of it and roll them out into 3 to 4-inch circles.
Step 2
Fold these chapatis in a triangular form and again roll it out in a triangular shape.
Step 3

easy egg paratha recipe two

Meanwhile, take a bowl and whisk eggs in it. Add, onions, chilli, coriander leaves, salt, and garam masala, and mix it well. Keep it aside.
Step 4
Heat a pan or tawa and cook the rolled out chapattis for few seconds, cooking them on both sides with a spoonful of butter/ ghee.
Step 5
As the edges start to crisp, quickly make a slit using a cutter and pour the egg mixture into the folds.
Step 6
Add some more oil on the tawa and cook it until it turns golden brown.
Step 7

easy egg paratha recipe three

Serve piping hot with chilled curd or pickle. You can also serve the parathas with cold coffee, milk or tea.