Give your regular paratha a high protein twist by adding scrambled eggs. It is a simple and easy-to-make recipe that can be made in the time frame of 15 minutes. So, don’t wait any longer and try this easy recipe of egg paratha and enjoy with a cup of cold coffee, tea, butter or pickle.
Egg Paratha Recipe Card
This dish is made with scrambled egg-stuffed in chapati dough rolled and cooked in a pan.
- Total Time :
- 15 min
- Preparation Time :
- 5 min
- Cooking Time :
- 10 min
- Servings :
- 4
- Cooking Level :
- Medium
- Course:
- Breakfast
- Calories:
- 250
- Cuisine:
- Indian
- Author:
- Meenu Solanki
Ingredients
- 2 cups whole wheat flour
- a pinch of salt
- 1 tbsp oil
- 2 eggs
- ¼ cup chopped onions
- ½ tsp garam masala
- 1 chopped green chilli
- 2 tbsp coriander leaves
Instructions
- Step 1
- To prepare this healthy and delicious paratha recipe, start off by mixing flour, salt, and oil in a bowl. Add water gradually and knead into a soft dough. Make small balls out of it and roll them out into 3 to 4-inch circles.
- Step 2
- Fold these chapatis in a triangular form and again roll it out in a triangular shape.
- Step 3
- Meanwhile, take a bowl and whisk eggs in it. Add, onions, chilli, coriander leaves, salt, and garam masala, and mix it well. Keep it aside.
- Step 4
- Heat a pan or tawa and cook the rolled out chapattis for few seconds, cooking them on both sides with a spoonful of butter/ ghee.
- Step 5
- As the edges start to crisp, quickly make a slit using a cutter and pour the egg mixture into the folds.
- Step 6
- Add some more oil on the tawa and cook it until it turns golden brown.
- Step 7
- Serve piping hot with chilled curd or pickle. You can also serve the parathas with cold coffee, milk or tea.
