Ganesh Chaturthi Special: Make Puran Poli At Home Using This Easy Recipe

• Total Time :30 min
• Preparation Time : 15 min
• Cooking Time : 15 min
• Servings : 6
• Cooking Level : Medium
• Course: Desserts
• Calories: 250
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• 3 powdered green cardamom
• 1 cup flour
• 1 cup sugar
• A pinch salt
• 4 tablespoon milk
• 2 teaspoon rice flour
• 1 1/2 cup chana dal
• 1/2 cup ghee
• 1/4 cup water
• Refined oil
• 1/2 teaspoon nutmeg powder

Step

• Step 1 :

  Take a glass bowl and mix flour with water in it and knead it into a dough.

• Step 2 :

  Cover the dough and keep aside for an hour.

• Step 3 :

  Now cook chana dal in a pressure cooker and strain it once done.

• Step 4 :

  Transfer the dal in a bowl and add it in a pan and heat it over moderate flame once it has cooled down.

• Step 5 :

  Add sugar and 1/2 tbsp of ghee. Keep stirring.

• Step 6 :

  Cook on low flame till the mixture is soft and sticky and keep it aside once it's done.

• Step 7 :

  Now knead the dough again, adding salt, water and oil, little at a time, till the dough becomes pliable.

• Step 8 :

  Grind the dal and sugar mixture to a smooth consistency adding a little milk if it is too dry.

• Step 9 :

  Add cardamom powder and nutmeg powder.

• Step 10 :

  Now take a lump of the dough and a little larger lump of the dal mixture. Roll out two rounds from the dough on a board which has been sprinkled with rice flour. Make them into flat rounds of about 6 to 7 inch in diameter.

• Step 11 :

  Cover the rolled dough round with the dal mixture, leaving half an inch at the edges, and then cover this with the second round.

• Step 12 :

  Roll it again and seal them together and then roll out like a thick chapati.

• Step 13 :

  Heat the ghee on a hot griddle and put the puran poli on it.

• Step 14 :

  Keep pressing and turning it so that it cooks well on both sides. Also, keep adding ghee all around to brown it evenly without sticking to the griddle.