Who doesn’t love Chaat? Raj Kachori is a popular North Indian chaat. It is a yummy snack assorted with crunchy base of crispy poori which is topped with tangy-zingy chutneys, sev, chaat masala and hung curd. Scroll on to find out its secret recipe.

Raj Kachori Recipe Card

Raj Kachori is a yummy snack assorted with crunchy base of crispy poori which is topped with tangy-zingy chutneys, sev, chaat masala and hung curd.

Total Time :
30 min
Preparation Time :
20 min
Cooking Time :
10 min
Servings :
7
Cooking Level :
High
Course:
Snacks
Calories:
400
Cuisine:
Indian
Author:
Meenu Solanki

Ingredients

  • For Kachori Dough: 1 cup all purpose flour
  • 1 tbsp oil
  • 1/2 tsp salt
  • ½ cup lukewarm rater
  • For Filling: 1/3 cup gram flour (besan)
  • a pinch of asafetida
  • 1/2 tsp salt
  • 1/2 tsp red chili flakes
  • 1/2 tsp mango powder
  • 1 tbsp oil
  • For Garnishing 1 cup soaked moong dal
  • 1 cup chopped boiled potatoes
  • 1 cup whipped yogurt
  • 1/4 cup green chutney
  • 1/4 cup tamarind chutney
  • 2 chopped green chilies
  • 1/4 cup sev

Instructions

Step 1
To make this scrumptious chaat, take a large bowl and mix flour, oil and salt. Using a little water, knead the mixture to a soft dough. Once done, cover the dough with a damp cloth and keep it aside.
Step 2

easy to make raj kachori chaat recipe two

Now, take out a small portion of the prepared dough and using a rolling pin, roll it into a small puri.
Step 3
Heat oil in a skillet over medium flame. Once the oil is hot enough, add these puris in it and deep fry them until they turn golden brown.
Step 4
Once fried, put it on napkin to soak the extra oil and make a small hole in the centre.
Step 5

easy to make raj kachori chaat recipe one

Next, stir fry soaked moong dal for a minute in one tsp ghee. Once fried a bit, turn off the flame and let it cool. When the dal is cool enough to handle, grind to a coarse mixture. Then, add all the filling ingredients into the grinding jar and grind them roughly.
Step 6
Now, take a mixing bowl and add boiled potatoes in it along with moong dal mixture. Mix them with yoghurt, green chutney, tamarind chutney, chaat masala powder and chopped green chillies.
Step 7

easy to make raj kachori chaat recipe three

Then, fill the kachori with this mixture and garnish with hung curd, green chutney, sweet tamarind chutney, crushed papdis, sev and serve immediately!