This Easy To Make Kathal Masaledar Sabzi Recipe Is Perfect For Lunch Or Dinner

Ingredients

• 300 grams jackfruit or kathal
• 3 potatoes
• 2 sliced onions
• 1/4 tsp hing
• 1 bay leaf
• 1/4 cup curd
• 1 inch cinnamon stick
• 1/2 cup tomato puree
• 1 tbsp mustard oil
• 2 black cardamoms
• 4 chopped cloves garlic
• 1 inch chopped ginger
• 2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 1/2 tsp red chilli powder
• Salt as per your taste
• Coriander for garnishing

Step

1. Step 1:

   Grease your hands and knife with oil and now cut the jackfruit into pieces for your sabji.

2. Step 2:

   Keep the pieces in a bowl of water with some salt so that they do not turn brown.

3. Step 3:

   Now, in a bowl, add curd, red chilli powder, coriander powder, cumin powder, garam masala powder, tomato puree, turmeric powder. Pour some water and stir well.

4. Step 4:

   Take a pressure cooker, add the oil and once it is hot, add hing.

5. Step 5:

   Next, add chopped onions garlic, ginger and saute until the onions brown up.

6. Step 6:

   Now, add in the cinnamon and black cardamom and stir the spices with the onions.

7. Step 7:

   Now add the prepared curd masala in the cooker.

8. Step 8:

   Add the tomato puree, the kathal/raw jackfruit and aloo/potato to the masala, add salt as per taste and stir well to combine.

9. Step 9:

   Add 1 cup of water, and cook the sabji in the cooker with three whistles being enough.

10. Step 10:

    Once the pressure has released, add in the chopped coriander leaves and mix, check the salt and spices and adjust accordingly.

11. Step 11:

    Transfer to a serving bowl and serve hot.