Are You A Chocolate Lover? Prepare This Chocolate Swiss Roll Now!

Ingredients

• 1/2 cup all purpose flour
• 3 egg
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 cup melted dark chocolate
• 5 tbsp caster sugar
• 3 teaspoon cocoa powder
• 1/2 cup heavy cream
• 2 tablespoon butter
• 1 pinch salt

Step

1. Step 1:

   Preheat the oven at 200-degree celsius and line a baking tray with a parchment paper.

2. Step 2:

   In a bowl, whisk the egg, butter, and sugar together till light and fluffy.

3. Step 3:

   Take a separate bowl and sift together the all-purpose flour, cocoa powder, salt, and baking powder. Pour in the cocoa powder and fold them together.

4. Step 4:

   Pour into the baking tray and spread evenly and bake for about 6-7 minutes. Set it aside to cool.

5. Step 5:

   For the filling, whip the cream along with caster sugar and vanilla essence.

6. Step 6:

   Unroll the cake and spread a thick layer of filling all over it. Roll it again and drizzle some melted chocolate on top of it.

7. Step 7:

   Let it cool down in the refrigerator and sprinkle some icing sugar on top of it before serving.