This Easy-To-Make Butterscotch Ice Cream Recipe Is Pure Love!

Craving for ice cream but can't step out? Here's how you can prepare butterscotch ice cream at home.

butterscotch ice cream recipe m

Summer is almost here which means it’s time to gorge on delicious ice creams. Butterscotch Ice Cream is undeniably one of the most yummilicous and most versatile flavours of ice creams that can be paired with many sweet delights. Right from pairing it with jalebis to adding it in fruity sundaes, this easy Butterscotch Ice cream recipe tastes best with every dish. It might look difficult to prepare ice creams at home, but it is absolutely simple and can be prepared with some easily available ingredients at home such as heavy cream, butterscotch essence, condensed milk, milk powder and sugar. Don’t believe us? Check out the recipe yourself.

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Butterscotch Ice Cream Recipe Card

This irresistible dessert can be prepared with some easily available ingredients at home such as heavy cream, butterscotch essence, condensed milk, milk powder and sugar.
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  • Total Time :145 min
  • Preparation Time : 45 min
  • Cooking Time : 100 min
  • Servings : 5
  • Cooking Level : Low
  • Course: Desserts
  • Calories: 500
  • Cuisine: Others
  • Author: Meenu Solanki

Ingredients

  • 1 cup heavy cream
  • 1 tsp cashews
  • 2 tbsp milk powder
  • 1/s tsp butterscotch essence
  • 250 ml condensed milk
  • ¼ cup sugar
  • 1 tsp almonds
  • edible food colour as required

Step

  • Step 1 :

    To prepare this irresistible dessert, start with preparing praline. Heat a pan over medium flame and add sugar to it. Once the sugar starts melting, add chopped cashews or any other dry fruits to it. Cook for a couple of minutes then turn off the flame. Keep it aside and let it cool.

  • Step 2 :

    Meanwhile, whisk heavy cream using a whisker.

  • Step 3 :

    Next, take a large bowl and mix condensed milk, milk powder, edible food colour and butterscotch essence in it.

  • Step 4 :

    Now, slowly add the whisked cream and keep stirring continuously.

  • Step 5 :

    Pour the mixture into an aluminium container and put it in a freezer for 1-2 hours.

  • Step 6 :

    Now crush the prepared praline and sprinkle it on the top of the ice cream. Mix well.

  • Step 7 :

    Freeze the ice cream again for around 6-8 hours or overnight. Scoop the butterscotch ice cream in some crispy waffle cones and enjoy the flavourful dessert.