This Easy-To-Make Butterscotch Ice Cream Recipe Is Pure Love!

Ingredients

• 1 cup heavy cream
• 1 tsp cashews
• 2 tbsp milk powder
• 1/s tsp butterscotch essence
• 250 ml condensed milk
• ¼ cup sugar
• 1 tsp almonds
• edible food colour as required

Step

1. Step 1:

   To prepare this irresistible dessert, start with preparing praline. Heat a pan over medium flame and add sugar to it. Once the sugar starts melting, add chopped cashews or any other dry fruits to it. Cook for a couple of minutes then turn off the flame. Keep it aside and let it cool.

2. Step 2:

   Meanwhile, whisk heavy cream using a whisker.

3. Step 3:

   Next, take a large bowl and mix condensed milk, milk powder, edible food colour and butterscotch essence in it.

4. Step 4:

   Now, slowly add the whisked cream and keep stirring continuously.

5. Step 5:

   Pour the mixture into an aluminium container and put it in a freezer for 1-2 hours.

6. Step 6:

   Now crush the prepared praline and sprinkle it on the top of the ice cream. Mix well.

7. Step 7:

   Freeze the ice cream again for around 6-8 hours or overnight. Scoop the butterscotch ice cream in some crispy waffle cones and enjoy the flavourful dessert.