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Delicious Kadhi Recipe In Rajasthani Style

Are you a kadhi fan? Would you like to learn a simple yet spicy Rajasthani kadhi recipe? Take a look!
Published -08 Apr 2022, 10:00 ISTUpdated -08 Apr 2022, 11:29 IST
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  • Krati Purwar
  • Editorial
  • Published -08 Apr 2022, 10:00 ISTUpdated -08 Apr 2022, 11:29 IST
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kadhi recipe rajasthani style

Kadhi is one of the most famous dishes in the Northern and Western parts of India. If you crossover between communities and states, you will always find a new, slightly different yet delicious recipe for Kadhi. Today, we will learn to make spicy Rajasthani kadhi in no time.

Kadhi is one dish that can help you do away with constipation and bloating. Since it contains gram flour and curs, it is one of the best dishes for the health of your bones. It is also loaded with magnesium helps with the health of your heart and offers relaxation to muscles.

Method Of Preparation

  • In a deep bowl, add 1/4 cup of gram flour (besan) and a cup of curd.
  • Add red chilli powder, coriander powder, salt to taste and turmeric powder and mix well. 
  • Add about three cups of water while mixing.
  • To a pan on high heat, add at least 1.5-2 tablespoons of ghee, and let it melt.
  • Add mustard seeds and cumin seeds in equal amounts.
  • Add chopped ginger, cloves, bay leaf, fenugreek seeds (methi dana), chopped green chillies, asafoetida, cinnamon, cardamom, black pepper and curry leaves. Saute everything together.
  • Pour the mixture of kadhi into the pan, and a cup of water.
  • Keep stirring the kadhi until it starts to boil.
  • Once it thickens a bit and comes to a boil, you can leave it on low flame to cook for about half-hour.
  • After 25 minutes, take a bowl-shaped spatula and put it on high heat.
  • Add a tablespoon of ghee, mustard seeds, dry red chillies, cumin seeds and red chilli powder.
  • Add the mixture (tadka) to the kadhi and garnish it with freshly chopped coriander and mint leaves.
  • Serve it hot. 

Easy Marwari Kadhi Recipe Recipe Card

This marwari kadhi recipe is spicy & delicious. Try it!

Total Time :
55 min
Preparation Time :
10 min
Cooking Time :
45 min
Servings :
4
Cooking Level :
Low
Course:
Main Course
Calories:
250
Cuisine:
Indian
Author:
Krati Purwar

Ingredients

  • 1.4 Cups of Gram Flour (Besan)
  • Salt to Taste
  • 1 Cup Curd
  • 1/4 Teaspoon Turmeric Powder
  • 1 Tablespoon Black Mustard Seeds
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Fenugreek Seeds
  • 1 Tablespoon Cumin Seeds
  • 2 Cardamoms
  • 4 Cloves
  • 1-inch Chopped Ginger
  • 1-inch Cinnamon
  • 2 Tablespoon Ghee
  • 4 Cups of Water
  • 1 Bay Leaf
  • 1/4 Teaspoon Asafoetida (Hing)
  • 2 Tablespoon Chopped Coriander
  • 8 Black Pepper
  • 2 Chopped Green Chillies
  • 10 Curry Leaves
  • 1 Tablespoon Ghee (For Tadka)
  • 2 Dry Red Chillies
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Black Mustard Seeds

Instructions

Step 1
In a deep bowl, add 1/4 cup of gram flour (besan) and a cup of curd.
Step 2
Add red chilli powder, coriander powder, salt to taste and turmeric powder. Mix well.
Step 3
Add about three cups of water while mixing.
Step 4
To a pan on high heat, add at least 1.5-2 tablespoons of ghee, and let it melt.
Step 5
Add mustard seeds and cumin seeds in equal amounts.
Step 6
Add chopped ginger, cloves, bay leaf, fenugreek seeds (methi dana), chopped green chillies, asafoetida, cinnamon, cardamom, black pepper and curry leaves.
Step 7
Sauté everything together.
Step 8
Pour the mixture of kadhi into the pan, and add a cup of water.
Step 9
Keep stirring the kadhi until it starts to boil.
Step 10
Once it thickens a bit, leave it on low flame to cook for about half-hour.
Step 11
After 25 minutes, take a bowl-shaped spatula and heat it.
Step 12
Add a tablespoon of ghee, mustard seeds, dry red chillies, cumin seeds and red chilli powder.
Step 13
Add the mixture (tadka) to the kadhi and garnish it with freshly chopped coriander and mint leaves.
Step 14

rajasthani kadhi recipe

Serve it hot.
Disclaimer

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