If you are looking for a lip-smacking dish to treat yourself and your loved ones, here is a quick recipe to make French Toast Kebabs which are easy to make and are loved equally by vegetarians and non-vegetarians.
Give a little creative twist to the good old French toasts with this recipe for finger-licking French toast kebabs.
In a preheated oven up to 250°F, bake the French bread and cut it into 1-inch cubes before or after baking, as per your convenience. Then, slightly beat eggs, milk, vanilla, and cinnamon in a separate bowl. Add the baked cubes to the mixture and stir till all the cubes are coated. For convenience, you can do this process in 2-3 batches. Use a slotted spoon to take the soaked bread cubes out of the mixture and cook them in butter in a saucepan over medium-high heat. Keep flipping them to make sure they are cooked and brown on all sides. Thread the fruits and the cooked bread cubes on the skewers and serve with maple syrup, sprinkled powdered sugar and love.
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Try this recipe to make the yummiest French Toast Kebabs.
First, bake the French bread cut into 1-inch cubes in an oven preheated to 250°F.
Slightly beat eggs, milk, vanilla, and cinnamon in another bowl, add the baked bread cubes to it, stir, and let them soak. You can also do this in two or three batches.
Melt butter in a saucepan and cook the soaked bread cubes over medium-high heat and frequently flip them till they are brown on all sides.
Take the cooked bread cubes and fruits on skewers.
Serve them warm and quick, garnished with maple syrup and a sprinkle of powdered sugar.
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