5 Step Refreshing Mango Raita Recipe For An Iconically Indian Side Dish

When summer hits, nothing beats the cooling comfort of raita on the side of a spicy Indian meal. And when you add mango – the king of fruits – into the mix, you get a refreshing twist that’s hard to resist. This mango raita is light, creamy, and slightly sweet – making it the perfect side dish for biryani, paratha, or even just a bowl of rice.

What Is Mango Raita?

Mango raita is a fruity variation of the classic Indian yoghurt-based side dish. It's made by combining chopped ripe mangoes with fresh curd (yoghurt), along with a few basic spices to enhance the flavour. The sweetness of the mango balances beautifully with the cool tang of the yoghurt, creating a dish that's both soothing and flavourful. It’s especially popular in summer when mangoes are in season and temperatures are high.

How To Make Mango Raita?

Here’s a simple 5-step recipe to make mango raita at home:

• Step 1: Gather the ingredients mentioned as follows:

1 ripe mango (peeled and chopped)

1 cup thick curd (plain yoghurt)

Salt to taste

¼ tsp roasted cumin powder

A few mint or coriander leaves (optional, for garnish)

• Step 2: In a mixing bowl, whisk the curd until it’s smooth and lump-free.
• Step 3: Add the chopped mango to the curd. If you prefer a smoother texture, you can mash some of the mango pieces while leaving a few chunks for bite.
• Step 4: Sprinkle in the salt and roasted cumin powder. Mix everything well. You can also add a pinch of chilli powder if you like a little kick.
• Step 5: Refrigerate the raita for at least 30 minutes. Just before serving, garnish with fresh mint or coriander leaves.

Mango raita is a flavourful way to cool down and complement your meals during the hotter months. It’s quick, easy, and bursting with seasonal goodness. This 5-step mango raita recipe is a must-try for a truly iconic Indian side dish.

Image Credits: Freepik 

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