Have you ever craved a fresh, crunchy salad with bold flavours? If you're tired of the same old greens and looking for something new, why not try a Korean-inspired green salad? Packed with crisp vegetables, a tangy-sweet dressing, and a hint of heat, this salad offers a delicious twist on traditional salads. It’s simple, healthy, and comes together in just a few minutes, making it a perfect addition to any meal.
Korean salads are different from the typical leafy salads you're used to. This easy Korean green salad is a perfect side dish to accompany any Asian-inspired meal, from grilled meats to stir-fries or rice bowls. It’s also an excellent option for a light lunch or a snack when you need something refreshing and full of flavour. This healthy and quick Korean Green Salad recipe is by the Korean food blog Sue - My Korean Kitchen.
Step 1: Start by preparing the dressing. In a small bowl, mix together soy sauce, rice vinegar, Korean chilli flakes, Korean fish sauce, and sugar. Whisk everything together until the sugar dissolves and the flavours are well combined. The dressing should have a balance of sweet, tangy, and savoury. Set this aside to let the flavours meld.
Step 2: In a large mixing bowl, add your chopped Swiss chard, cucumbers, purple onions, apples, lettuce, red onions, and baby spinach. This will give your salad a good crunch.
Step 3: Pour the dressing over the veggies and fruit mixture. Gently toss everything together to make sure all the ingredients are evenly coated with the dressing.
Step 4: Finally, sprinkle toasted sesame seeds and fresh coriander leaves over the top of the salad. Give it one last gentle toss before serving.
Image credit: My Korean Kitchen
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A simple Korean Green Salad recipe you’ll love to add to your meal.
Make the dressing by combining soy sauce, rice vinegar, Korean chilli flakes, Korean fish sauce, and sugar in a small bowl. Mix well and set aside.
In a large mixing bowl, add chopped Swiss chard, cucumbers, purple onions, apples, lettuce, red onions, and baby spinach. Pour the dressing over the top and toss gently to coat everything evenly.
Now sprinkle sesame seeds and fresh coriander leaves over the salad.
Serve and enjoy your flavourful salad as a side dish.
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