Chana Dal Kebab Recipe: Spice Up Your Weekends With This Homemade Dil Se Indian Dish

Chana Dal Kebabs are a delightful vegetarian option for those looking to add variety to their appetiser or snack collection. Bursting with flavours and packed with protein, these kebabs make for a perfect accompaniment to any meal or a tasty snack. This recipe is inspired by Chef Sanjeev Kapoor. Chana Dal Kebabs are a delicious vegetarian snack. Made from chana dal, these kebabs are rich in protein, fibre, and essential nutrients, making them not only delicious but also nutritious. Their savoury flavour profile and hearty texture make them a favourite among those looking for a flavorful and satisfying vegetarian option. 

Chana Dal Kebabs are versatile and can be served in various ways. They make for a delightful appetiser when paired with a tangy chutney like mint or tamarind. Chana Dal Kebabs are relatively easy to prepare, requiring simple ingredients that are often readily available in most kitchens. They make for a quick and convenient meal or snack option, perfect for busy weekdays. 

With just a few simple ingredients and an easy-to-follow recipe, you can prepare these delectable Chana Dal Kebabs in no time. So here's a simple yet delicious recipe to make these mouthwatering Chana Dal Kebabs right in the comfort of your kitchen.

How To Make Chana Dal Kebab

1. Rinse the soaked chana dal thoroughly and drain any excess water.

2. In a food processor or blender, pulse the chana dal until it forms a coarse paste. Ensure not to over-process; the texture should be grainy, not smooth.

3. Transfer the ground chana dal into a mixing bowl. Now add finely chopped onions, green chilies, ginger-garlic paste, cumin powder, coriander powder, jeera powder, garam masala, and salt to the bowl.

4. Mix all the ingredients well until they are evenly distributed throughout the mixture.

5. Now the Dal Kebab mixture is ready. Divide it into small portions and shape them into round or oval-shaped kebabs using your hands.

6. Heat oil in a non-stick pan over medium heat. Once the oil is hot, carefully place the shaped kebabs onto the pan.

7. Shallow-fry the kebabs until they turn golden brown and crispy on both sides, flipping them occasionally to ensure even cooking.

8. Once the kebabs are cooked to perfection, remove them from the pan and place them on a plate lined with tissue paper to absorb any excess oil.

9. Garnish it with some chopped coriander leaves

10. Serve the Chana Dal Kebabs hot with mint chutney, tamarind chutney, or any dip of your choice.

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