Quick 5-Ingredient Pizza Sauce Recipe For Busy Weeknights

Pizza, a beloved staple of many households, is incomplete without the perfect sauce. While store-bought options are convenient, there's something special about making your own pizza sauce from scratch. With just five simple ingredients, you can create a flavorful and versatile sauce that will elevate your homemade pizzas to the next level. This quick and easy Pizza sauce recipe is from Chef Julia.

Pizza Sauce

Pizza sauce is a fundamental component in the creation of pizza, serving as the flavorful base that supports and enhances the toppings. When you make your own pizza sauce, you have complete control over the ingredients. This means you can adjust the seasoning, sweetness, and consistency to suit your personal preferences. You can experiment with different herbs, or add a kick of spice. So here's how to make an easy recipe for making delicious pizza sauce at home:

How To Make Pizza Sauce

1. Before you begin, ensure you have all the ingredients measured and ready. This will make the process smoother and quicker.

2. Start by mincing the garlic cloves. Freshly minced garlic will impart a stronger and more aromatic flavour to your sauce compared to pre-minced.

3. In a medium-sized saucepan, heat the extra virgin olive oil over medium heat. Extra virgin olive oil is preferred for its rich flavour and health benefits. Allow the oil to warm up but be careful not to let it smoke.

4. Once the oil is heated, add the minced garlic to the saucepan. Saute the garlic for about 1-2 minutes until it becomes fragrant and slightly golden. Be cautious not to burn the garlic, as burnt garlic can impart a bitter taste to the sauce.

5. Next, add the tomato paste and ketchup to the saucepan. Tomato paste provides a concentrated tomato flavour, while ketchup adds a bit of sweetness and tanginess, balancing the overall taste of the sauce. Stir well to combine with the garlic and oil.

6. Sprinkle in the dried oregano. Mix thoroughly to ensure the oregano is evenly distributed.

7. Reduce the heat to low and let the sauce simmer for about 10 minutes. This allows the flavours to meld together and the sauce to thicken slightly. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.

8. After simmering, taste your sauce. If it needs any kind of extra seasoning, you can add a pinch of salt, a dash of pepper, or a bit more oregano accordingly.

9. Once the sauce is ready, let it cool down to room temperature. Then you can use it on your pizza base.