Diwali is one of the most cherished festivals in India, celebrated with great enthusiasm and joy. It is a time when families and friends come together to celebrate, light diyas, exchange gifts, and indulge in delicious food. Among the many delicacies that are a part of Diwali celebrations, Khajoor Halwa is a must-try dessert with your near and dear ones.
Khajoor or date halwa is a delightful and easy-to-make sweet perfect for Diwali. It is a healthy dessert as it includes the goodness of dates, which are rich in minerals, vitamins, and fibre. Dates are high in fibre and antioxidants. Their dietary advantages could promote brain health and prevent illness. Micronutrients including copper, magnesium, manganese, and selenium are abundant in dates. They are rich in vital vitamins and other elements that can greatly benefit your health as a whole.
The combination of dates, semolina, and ghee gives the dessert a rich, nutty flavour that is difficult to resist. It is a perfect dessert for people who love the traditional taste of desi sweets. So this Diwali make this halwa for your loved ones who will surely enjoy this tasty treat. Check out this easy recipe given below that is worth the try on the auspicious occasion of Diwali:
1. Soak the dates in hot water for around 1 hour. This will help in softening them and make the grinding process easy. Once the dates have soaked enough, grind them into a coarse paste using a blender.
2. Then in a heavy-bottomed pan add some ghee and add the date puree to it.
3. Stir the mixture well, and cook on a low flame and add milk and sugar, stirring constantly to prevent any lumps from forming.
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4. After 15-20 minutes, the mixture will start thickening and will leave the sides of the pan.
5. Add cardamom powder and elaichi powder to it and mix it well.
6. Garnish with chopped almonds and pistachios and it's ready to serve.
7. Also, you can let the halwa rest on the plate for 15 to 20 minutes before beginning to mould it into the desired shapes. It's best to wait until the Dates Halwa has cooled fully before removing it; if you do so too soon, the pieces could end up soggy-looking but still, it will taste delicious.
1. Use high-quality dates that are soft and free of any blemishes or pits to have a rich flavour and soft texture.
2. Soak the dates in hot water for about 30 minutes to soften them and make them easier to blend. This step is crucial to achieve a smooth and lump-free halwa.
3. Blend the soaked dates into a fine paste using a blender or food processor. If the mixture is too thick, add a little water to make it smooth.
4. Allow the halwa to cool completely before cutting it into desired shapes. This allows the ghee to solidify and the halwa to set properly.
Easy Khajoor Halwa recipe for a sweet Diwali
First soak the dates in hot water for around 1 hour. Use a blender to ground the dates into a coarse pulp once they have soaked enough.
Then in a heavy-bottomed pan add some ghee and the date puree to it and stir the mixture well.
Then add milk and sugar to it and stir it to cook for some time. After 15-20 minutes, the mixture will start thickening and will leave the sides of the pan.
After that add cardamom powder and elaichi powder to it. Mix it well and garnish it with chopped nuts before serving.
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