Quick & Easy DIY Kanda Bhajia Recipe For Those Tea Time Hunger Pangs
Hungry for some fritters aka ‘bhajia’ during your tea time breaks? We have brought you a mouth watering recipe of this perfect evening snack that is a fiesta of flavours. This DIY recipe of the fan favourite snack mixes onions, coriander, spices, nuts and of course, ‘kanda’ or ‘onion’. What’s more it is also a wholesome tea-time snack that is the answer for all your cravings for something savoury and spicy!
Kanda Bhajia Recipe Card
Indulge Your Tastebuds In This Signature Tea Time Snack Recipe
Ingredients
- 1 cup sliced onion
- 1/4 cup chopped walnuts
- 1 tablespoon crushed coriander seeds
- 1 teaspoon chopped green chilli
- ½ cup gram flour aka ‘besan’
- Salt to taste
- Oil for frying
Step
- Step 1:
Slice the onion in a thin manner and add them in a bowl to mix.
- Step 2:
Add ‘besan’ or gram flour to the onions.
- Step 3:
Follow it up with adding coriander seeds, green chillies and walnuts.
- Step 4:
Next, mix all of the ingredients in the gram flour to make a mix with an even consistency.
- Step 5:
Make little fritters or ‘bhajia’ balls and deep fry them on a medium flame.
- Step 6:
Fry them until golden brown and crisp.
- Step 7:
Serve them hot and crispy with a side of coriander chutney.
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DIY ‘Kanda Bhajia’ Recipe To Try At Home:
- First, slice the onion in a thin manner and add them in a bowl to mix.
- Next, add salt to the onions and put them aside to rest.
- Now add ‘besan’ or gram flour to the onions.
- Follow it up with adding coriander seeds, green chillies and walnuts.
- Next, mix all of the ingredients in the gram flour to make a mix with an even consistency.
- Now heat oil in a pan for deep frying.
- Make little fritters or ‘bhajia’ balls and deep fry them on a medium flame.
- Fry them until golden brown and crisp.
- Take the bhajia out and place it on tissue paper to absorb the oil.
- Finally, serve them hot and crispy with a side of coriander chutney.
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