Prepare Coconut Beetroot Barfi Using This Recipe For Prasad

Ingredients

• 1 cup desiccated coconut
• 1 cup grated beetroot
• 1.5 cup sugar
• A few chopped cashews
• 1.4 cup ghee
• 1 tsp cardamom powder

Step

1. Step 1:

   In a non-stick pan with heated ghee, roast the cashew nuts until golden and fold in the coconut and beetroot.

2. Step 2:

   Stir fry the ingredients for 5 minutes until the raw smell of the beets is gone.

3. Step 3:

   Add some sugar and stir continuously until it melts and the mixture becomes thick.

4. Step 4:

   Once the mixture starts leaving sides, that would take a few minutes, add the cardamom powder and mix well, making sure that it does not stick to the pan.

5. Step 5:

   After a few minutes, switch off the flame and spread the mixture in a greased tray.

6. Step 6:

   Let it cool down for 2-3 hours. Once set, cut it into squares. Serve or keep it for prasad. (You can also refrigerate it for a while longer for harder barfi consistency).