Prepare Coconut Beetroot Barfi Using This Recipe For Prasad

This super easy barfi recipe will be over in a few minutes the moment your serve it!

coconut beetroot barfi main
coconut beetroot barfi main

This super easy barfi recipe will be over in a few minutes the moment your serve it! It uses the goodness of coconut and beetroots and is perfect for keeping it as prasad.

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Coconut Beetroot Barfi Recipe Card

A super easy recipe with the goodness of coconut and beetroot.
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  • Total Time :30 min
  • Preparation Time : 15 min
  • Cooking Time : 15 min
  • Servings : 6
  • Cooking Level : Low
  • Course: Desserts
  • Calories: 175
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 1 cup desiccated coconut
  • 1 cup grated beetroot
  • 1.5 cup sugar
  • A few chopped cashews
  • 1.4 cup ghee
  • 1 tsp cardamom powder

Step

  • Step 1 :

    In a non-stick pan with heated ghee, roast the cashew nuts until golden and fold in the coconut and beetroot.

  • Step 2 :

    Stir fry the ingredients for 5 minutes until the raw smell of the beets is gone.

  • Step 3 :

    Add some sugar and stir continuously until it melts and the mixture becomes thick.

  • Step 4 :

    Once the mixture starts leaving sides, that would take a few minutes, add the cardamom powder and mix well, making sure that it does not stick to the pan.

  • Step 5 :

    After a few minutes, switch off the flame and spread the mixture in a greased tray.

  • Step 6 :

    Let it cool down for 2-3 hours. Once set, cut it into squares. Serve or keep it for prasad. (You can also refrigerate it for a while longer for harder barfi consistency).