Relish Delicious And Creamy Chocolate Kulfi At Home With This Recipe

Ingredients

• 3 cup milk
• 1 cup cream or malai
• handful of chocolate chips
• 1 tsp vanilla extract
• 1/4 cup sugar
• 2 tbsp milk powder

Step

1. Step 1:

   In a kadhai, add milk and cream. Stir well.

2. Step 2:

   Next add mik powder and keep stirring occasionally.

3. Step 3:

   When the milk start reducing, add sugar to it and stir.

4. Step 4:

   If the milk has turned creamy, take off flame.

5. Step 5:

   Add chocolate chips to the milk. If you don't have chocolate chips, you can add chocoalte chunks also. Let chocolate dissolve in milk properly.

6. Step 6:

   Add some vanilla extract and mix again.

7. Step 7:

   Take kulfi mould and transfer mix to it. Top with some chocolate chips or chunk.

8. Step 8:

   Freeze till the kulfi sets completely.

9. Step 9:

   Insert ice cream sticks and un-mould. Top with some nuts and chocolate sauce. Serve.