This mug cake recipe is a healthy option as it uses wheat instead of maida or all-purpose flour. Utilising the flavours of cocoa and coffee, this is nothing but tasty goodness in a mug, prepared in just 6 minutes!

Chocolate Coffee Mug Cake Recipe Card

This cake is a special one for all those coffee lovers out there. It is also quite healthy as it uses whole flour and not maida!

Total Time :
6 min
Preparation Time :
2 min
Cooking Time :
3 min
Servings :
1
Cooking Level :
Low
Course:
Desserts
Calories:
125
Cuisine:
Others
Author:
Kishori Sud

Ingredients

  • 3 tbsp wheat flour
  • 1 tbsp coffee powder
  • 3 tbsp sugar
  • 1 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 2 tbsp oil
  • 1/2 tsp vanilla essence
  • 4 tbsp water

Instructions

Step 1
In a bowl, mix together all the ingredients and make sure there are no lumps.
Step 2
Take a mug which can be safely used in the microwave, grease it with some oil so that the batter doesn't stick to it.
Step 3
Pour the batter in the mug and cook for 3 minutes.
Step 4
Let it cool down completely and then serve.