Recently, Korean culture, including its fashion, music, and food has been expanding its popularity across the world. People are going frenzy over the K-lifestyle, due to their unique style, pop bands, and mouth-watering dishes and desserts. One such sweet dish includes Chocolate Bingsu. It's a haven for those who love chocolate. This is a unique dessert that is easy to make and is sure to make you drool. Without any further ado, let us see how you can make this delicious Korean dessert at home.
Ingredients For Chocolate Bingsu
- 2 cup Almond milk
- 1/3 cup Sugar
- 2 tbsp Cocoa powder
- Topping
- 3 oz Dark vegan chocolate chips 85g, a variety if you like
- 1 scoop Vegan vanilla or chocolate ice cream
- Chocolate Syrup
- 6 tbsp Condensed milk
- 2 tbsp Date syrup Can substitute it with any syrup
- 4 oz Brownie 114g, Optional
Note: You’ll need a Ninja Creamy Ice Creami Machine to prepare this dessert.
How To Make Chocolate Bingsu
- Mix almond milk and date sugar in a Ninja Creami container, then freeze for 24 hours to create a frozen milk base with a shaved ice consistency.
- For homemade chocolate syrup, combine 6 tbsp condensed milk, 2 tbsp date syrup, and 2 tbsp cocoa powder; mix until smooth.
- Remove the pint from the machine and gently scrape out the almond milk bingsu base, using a gentle touch to preserve its flaky texture.
- Assemble your Bingsu by placing the almond milk base in a bowl, sprinkling with chocolate chips, and adding brownie blocks if desired. Drizzle with homemade chocolate syrup, top with your favorite ice cream, and serve immediately. Enjoy!
Credits: Free
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