Rich in fiber and low in calorie, baby corn is loaded with a slew of benefits. Consuming it can boost your health and make your immune system strong. However, eating it with salad and pizza might feel bland and unhealthy respectively. Try cooking this restaurant-style chilli baby corn recipe at home. This fusion dish is flavourful and healthy. The goodness of baby corn and other vegetables, along with a punch of Chinese tang is sure to tug at your heartstrings. 

Chilli Baby Corn Recipe Card

Chilli baby corn, a simple fusion dish that one can enjoy during lunch with your family.

Total Time :
30 min
Preparation Time :
10 min
Cooking Time :
20 min
Servings :
Cooking Level :
Main Course
Samriddhi Srivastava


  • 8-10 chopped baby corns
  • ½ cup all-purpose flour
  • ½ teaspoon Kashmiri red chilli powder
  • ½ teaspoon grated ginger
  • salt to taste
  • ½ cup cooking oil
  • ¼ teaspoon crushed pepper
  • 1 tablespoon cornflour
  • 2 chopped green chillies
  • ¼ cup chopped spring onion
  • ½ chopped onion
  • ½ chopped capsicum
  • 1 chopped tomato
  • ½ tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato sauce.


Step 1
Place a wok on the stove, grease it with oil and add green chilli, ginger and spring onion.
Step 2
Sauté well and add onion, tomato, capsicum. Let it cook for 2-3 minutes.
Step 3
Then add tomato sauce, vinegar, soy sauce, pepper, and salt.
Step 4
Mix well and sauté for a minute.
Step 5
In a bowl, add ½ cup water and cornflour, mix using a spoon.
Step 6


In another pan, add oil and fry baby corn for 2-3 minutes.
Step 7
Pour cornflour slurry in the wok and let it cook.
Step 8
Then add fried baby corn in the wok.
Step 9

cokked corn

Once cooked, garnish with coriander and serve in a serving bowl.