Chilli Baby Corn: This Restaurant-Style Fusion Dish Is Sure To Tug At Your Heartstrings

Ingredients

• 8-10 chopped baby corns
• ½ cup all-purpose flour
• ½ teaspoon Kashmiri red chilli powder
• ½ teaspoon grated ginger
• salt to taste
• ½ cup cooking oil
• ¼ teaspoon crushed pepper
• 1 tablespoon cornflour
• 2 chopped green chillies
• ¼ cup chopped spring onion
• ½ chopped onion
• ½ chopped capsicum
• 1 chopped tomato
• ½ tablespoon vinegar
• 1 tablespoon soy sauce
• 1 tablespoon tomato sauce.

Step

1. Step 1:

   Place a wok on the stove, grease it with oil and add green chilli, ginger and spring onion.

2. Step 2:

   Sauté well and add onion, tomato, capsicum. Let it cook for 2-3 minutes.

3. Step 3:

   Then add tomato sauce, vinegar, soy sauce, pepper, and salt.

4. Step 4:

   Mix well and sauté for a minute.

5. Step 5:

   In a bowl, add ½ cup water and cornflour, mix using a spoon.

6. Step 6:

   In another pan, add oil and fry baby corn for 2-3 minutes.

7. Step 7:

   Pour cornflour slurry in the wok and let it cook.

8. Step 8:

   Then add fried baby corn in the wok.

9. Step 9:

   Once cooked, garnish with coriander and serve in a serving bowl.