Cheesy Gnocchi Recipe: Make This Delicious Italian Dish At Home In 5 Simple Steps

Sunny summer days call for planned brunches, lazy lunches and beautiful sunset suppers. The heat of the season calls for comfort with a hint of indulgence and few things that just hit the spot like a refreshing drink and cheesy potato Gnocchi. Celebrate these warmer months with Chef Sneha Singhi’s seasonal creations with the rich pillowy delight of Potato Gnocchi in Cheese Sauce. Here’s the complete recipe.

Cheesy Gnocchi Recipe By Chef Sneha Singhi, Chef Stahl

Ingredients:

For the Gnocchi:

500g potatoes
1/2 cup grated cheese (cheddar/mozzarella mix or processed cheese)
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp chilli flakes (optional)
1/4 tsp garlic powder or 1 small clove garlic grated (optional)
1/2 - 3/4 cup all-purpose flour (as needed to form dough)

For the Cheese Sauce:

2 tbsp butter
1/4 cup cream
1.5 cups milk (warm)
1 cup grated cheese (cheddar or a mix of cheddar and mozzarella)
Salt to taste
1/2 tsp black pepper
1/2 tsp mixed herbs or oregano

Method For Cheesy Gnocchi

Boil Potatoes

Wash the potatoes thoroughly.
Boil them whole with skin in salted water until fork tender (about 20–25 mins).
Drain, let cool slightly, peel, and mash well (no lumps).

Mix Seasonings & Cheese, Then Shape

To the mashed potatoes, add:
Grated cheese
Salt, pepper, chilli flakes, garlic (optional)
Mix well.
Gradually add flour and knead lightly into a soft, slightly sticky dough. Don’t overwork it.
Divide into portions, roll into thin logs, and cut into 1-inch pieces.
Optionally press each piece with a fork for texture.

Boil the Gnocchi

Bring a large pot of salted water to boil.
Drop gnocchi pieces in batches.
Once they float to the top (about 1–2 mins), they’re done.
Remove with a slotted spoon and set aside with a little oil to prevent sticking.

Make the Cheese Sauce

In a pan, melt butter on medium heat.
Add flour, whisk and cook for 1–2 mins (make a roux).
Gradually pour in warm milk, whisking constantly to avoid lumps.
Once it thickens (coats back of a spoon), turn heat to low.
Add cheese, stir until melted and smooth.
Add salt, pepper, mustard powder, and herbs.

Add Gnocchi & Serve

Add the boiled gnocchi into the hot cheese sauce.
Toss gently to coat evenly.
Serve hot with extra herbs, chilli flakes, or a sprinkle of parmesan.

If you liked this story, then please share it. To read more such stories, stay connected to HerZindagi.