Easy Peasy Bread Roll Recipe On The Go!

Ingredients

• 4 Large Boiled Potatoes – shredded
• 6 Bread Slices
• 1 Large Onion – thinly chopped
• 1 Large Bell Pepper (capsicum) – thinly chopped
• 4 Tbsp Fresh Cilantro (coriander/dhania) – thinly chopped
• 1 Tsp Thinly Grated Fresh Ginger
• 1/2 Cup Water – for softening bread
• 1 Cup Oil – for frying
• 1 Tsp Salt – as per taste
• 1 Tsp Red Chili Powder – optional
• 1 Tbsp Coriander Powder
• 1 Tbsp Dry Mango Powder(amchur) – optional

Step

1. Step 1:

   In a large bowl, add shredded boiled potatoes, chopped onion, bell pepper, cilantro, and ginger.

2. Step 2:

   Add all the desired spices and sprinkle 3-4 tsp water.

3. Step 3:

   Mix and form a smooth dough.

4. Step 4:

   Now dip each bread slice in water and squeeze to remove excess water.

5. Step 5:

   Wet your hand and place 1.5 Tbsp bread roll dough in your palm.

6. Step 6:

   Allowing the bread to be the outer covering, shape the bread rolls into the desired shape like round, oblong or ball-like.

7. Step 7:

   Now heat 1 cup oil in a pot or shallow pan.

8. Step 8:

   Add 3-4 raw bread rolls and fry on medium flames until golden brown on both sides.

9. Step 9:

   Remove the fried rolls onto a kitchen towel to soak excess oil.

10. Step 10:

    Garnish the bread rolls with dhania and serve it hot and fresh with green mint chutney or mayonnaise.