Prepared with only 6 ingredients, this is an amazingly delicious and healthy breakfast recipe to munch on. So, take a look at the following steps and prepare this dish in no time!

  • Start by grinding the oats to a coarse powder in a food processor. Then add the eggs, bananas, and vanilla extract with a pinch of salt and blitz to make a fine flowy mixture.
  • After this take a pan and pour coconut oil in it, heat it over medium flame and add the flowy batter to this pan. Coconut adds a distinct flavour to the omelet, but you can also skip it if you want.
  • Prepare the omelet by cooking over medium flame till completely set. Then cook the other side and transfer it to your plate.
  • Serve with berries, banana slices, honey, or maple syrup.

Banana Omelet Recipe Card

Try this gluten-free, nutritious and super delicious banana omelet recipe that is prepared with only three ingredients within 10 minutes.

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
2
Cooking Level :
Low
Course:
Breakfast
Calories:
350
Cuisine:
Others
Author:
Poornima Pandey

Ingredients

  • 4 Tablespoons Rolled Oats
  • 2 Medium Banana
  • 4 Large Eggs
  • Pinch Of Salt
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoon Coconut Oil

Instructions

Step 1
Powder the oats in the food processor.
Step 2
Then add bananas, eggs and vanilla essence with salt and mix again.
Step 3
Heat coconut oil in a pan and then pour the batter on this.
Step 4
Cook the omelet until golden brown from both sides and serve with berries, fruits, honey or maple syrup.