Badam Pakoda: Try This Quick And Satisfying Indian Snack Recipe
As winter is already here, we want some warm and energy boosting foods to survive through the cold weather. But with health, we also want the dishes we eat to taste amazing. That’s why we suggest you to try this scrumptious badam pakoda recipe. The almonds in it is wholesome with calcium, vitamin E, riboflavin and niacin in it, on the other hand, the flavourful spices will help you become winter ready!
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Badam Pakoda Recipe Card
Badam pakoda, a simple tea time snack that you can enjoy with family in winters!
Ingredients
- 1 Cup Almonds
- 2 Tablespoons Rice Flour
- 2 Tablespoons Gram Flour
- 2 Finely Chopped Onions
- 1 Tablespoon Finely Chopped Fresh Coriander Leaves
- 4-6 Slices Of Bread
- Salt To Taste
- Oil To Cook
- ½ Teaspoon Black Pepper Powder
- ½ Teaspoon Black Salt
- ½ Teaspoon Chat Masala
- 1Teaspoon Chili Powder
Step
- Step 1:
Soak your almonds in advance, for around 3-4 hours in water.
- Step 2:
Also, remove the skin and grate the same.
- Step 3:
Cut the sides of the bread pieces and break them all into small pieces.
- Step 4:
Mix salt, along with all the spices and then form a dough. Add a little bit of water to do so.
- Step 5:
Prepare small balls using your hands. Apply water on hand to keep them from sticking.
- Step 6:
Place your wok on stove. Add oil and let it heat on medium flame.
- Step 7:
Once done, fry all the balls in small batches. Lastly, serve we green chutney and enjoy!
