How To Make Afghani Chaap At Home: Try This Dhaba Style Easy Recipe

Delhi streets are brimming with popular street foods, and afghani chaap stands out as one of the most loved snacks. However, if you don’t feel like moving out yet crave the smoky and flavourful dhaba style afghani chaap, then this recipe is for you! Read on to know how you can make delicious afghani chaap at home.

Afghani Chaap Ingredients

• Soya Chaap – 500 grams
• Curd (Yogurt) – 1/3 cup
• Ginger – 1/2 inch
• Garlic – 3 cloves
• Green Chili – 2
• Coriander Powder – 1/2 tsp
• Cumin Powder – 1/2 tsp
• Garam Masala Powder – 1/2 tsp
• Black Salt – 1/2 tsp
• Dried Fenugreek Leaves (Kasuri Methi) – 1/4 tsp
• Chaat Masala Powder – 1.5 tsp
• Ground Pepper – 1/4 tsp
• Oil – 2 tsp
• Melted Butter or Ghee (Clarified Butter) – 2 tbsp
• Cream – 4 tbsp
• Lemon Juice – 2 tsp
• Sliced Onions to serve
• Salt to taste.

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Image Courtesy: Freepik

Afghani Chaap Recipe

Step 1: Start by air frying at 400°F for 15 minutes or deep frying those chaap pieces until they're golden brown. Cut the fried chaap into 3-4 pieces diagonally and set them aside.

Sep 2: Take a grinder and toss in some ginger, garlic, and green chillis. Grind them up into a smooth paste. In a mixing bowl, combine this paste with curd, cream, oil, spices, and seasonings to create a flavorful marinade.

Step 3: Mix the fried soya chaap pieces into the marinade, ensuring they're well coated. Let them chill in the fridge for about 2 hours to soak up all those delicious flavors.

Step 4: Heat a pan, add the marinated chaap, and cook until the excess moisture evaporates. Finish off by adding a dollop of butter or ghee for that extra richness.

Step 5: Skewer the chaap and cook it over direct flame for that charred goodness. Transfer it to a bowl, add onions, cream, butter, lemon juice, and a sprinkle of chaat masala. Mix it all up, and your mouth-watering Afghani Chaap is ready to be enjoyed with some green chutney and sliced onions.

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