When it comes to quick breakfast recipes, most of us rely on cereals or some other form of English dishes. But if you are tired of all those food items and want to relish something desi that is packed with flavours and nutrients, try this dhokla recipe. Dhokla in a mug takes only 5 minutes of your day and gives you amazing taste and energy to last until your next meal. 

How To Make Dhokla In A Mug? 

  • Take a medium-size mixing bowl and add besan, turmeric, asafoetida, ginger chilli paste, salt, powdered sugar, curd, and vegetable oil. 
  • Using a spoon, give it all a good mix while adding water. Make sure that you remove any possible lumps. 
  • Also, add fruit salt in the batter. 
  • Take a microwavable mug and pour your batter in it. 
  • Heat it for 3-4 minutes. 
  • Meanwhile, place a pan on the stove on high heat. 
  • Add oil and mustard seeds. Once it starts crackling, add curry leaves and green chillies. Sauté the ingredients. 
  • Take out your mug from the oven and add the tempering in it. 

Dhokla In A Mug Recipe Card

Dhokla in a mug is a simple breakfast recipe that is healthy and delicious.

Total Time :
7 min
Preparation Time :
2 min
Cooking Time :
5 min
Servings :
Cooking Level :
Samriddhi Srivastava


  • 1 Cup Besan
  • ¼ Teaspoon Turmeric
  • ¼ Teaspoon Asafoetida
  • 1 Teaspoon Ginger Chilli Paste
  • Salt To Taste
  • 1 Teaspoon Suga4. ½ Cup Curd
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Fruit Salt
  • 3-4 Curry Leaves
  • 1 Teaspoon Mustard Seeds


Step 1
In a mixing bowl mix all your ingredients to prepare a thick batter.
Step 2
Also, add fruit salt in the batter.
Step 3


In a microwavable mug pour your batter and heat it for 3-4 minutes.
Step 4
Take a pan, heat it and then add oil and mustard seeds.
Step 5
Wait for both to crackle and add curry leaves and green chillies.
Step 6
Add the tempering in the mug and enjoy your dhokla.