Independence Day Special: Celebrate Patriotism With This Easy Recipe Of Tricolour Pulao

Ingredients

• 1 Cup Rice
• 1 Tsp Cumin Seeds
• Big And Small Cardamom
• Cinnamon Stick
• 2 Bay Leaf
• 4-5 Cloves
• 2 Onions (Chopped)
• Salt
• Red Chilli Powder
• Garam Masala Powder
• Biryani Masala
• 1 Tsp Ginger Garlic Paste
• 1 Tsp Curd
• 2 Cups Water
• Tomato Puree
• 1 Carrot (Grated)
• Spinach Puree

Step

1. Step 1:

   Heat some oil in a pan. Add cumin seeds and whole spices in it.

2. Step 2:

   Add onion and ginger garlic paste. Let it cook till the onions turn golden brown.

3. Step 3:

   Add salt, red chilli powder, garam masala powder and biryani powder. Mix it well.

4. Step 4:

   Add curd to it and mix it for 2 – 3 minutes.

5. Step 5:

   Now, add rice and again mix it for 2 – 3 minutes.

6. Step 6:

   Add water and let it cook till 1 whistle.

7. Step 7:

   Now, divide the rice in 3 parts.

8. Step 8:

   Heat some oil and add grated carrot. Let it cook for 2 minutes and then add tomato puree.

9. Step 9:

   After a few minutes, add one portion of rice in it.

10. Step 10:

    Heat some oil in another pan and add spinach puree.

11. Step 11:

    After a few minutes, add one portion of rice in it.

12. Step 12:

    Now, set it like our Indian flag and your tricolor pulao is now ready to be served.