Murukku To Ribbon Pakoda: 5 Must-Try Popular Snacks From Tamil Nadu

Tamil Nadu is famous in India for providing travellers with some of the top pilgrimage sites and delicious authentic food options. South Indian food is widely recognised and appreciated both inside and outside of the country. People from all across India love the range of unique and delicious snacks that Tamil Nadu has to offer. These snacks are ideal for festivities, breaks, and tea time since they combine a classic and modern flavour. Here are five dishes to try from Tamil Nadu cuisine that are worth trying:

1. Murukku

 

 

 

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Murukku is one of the most famous snacks from Tamil Nadu, and its meaning is ‘twisted’. A combined mixture of rice flour, urad dal, salt, water, cumin seed, and other ingredients is used to make the murukku batter. It is then deep-fried in oil and once it gets cold serve it with a cup of hot tea. You can also try the ragi murukku. 

2. Medu Vada 

Another popular snack is Medu Vada. The vada's soft texture adds a new flavour to the snack, which will undoubtedly make people fall in love with this. It is a lentil-based dish which is in the form of a doughnut. Make sure to have it with a bowl of hot sambhar and some fresh coconut chutney. 

3. Karasev

Karasev is a spicy and crispy snack made with gram flour, rice flour, and Indian spices. It tastes a little like firm noodles with a spicy kick for a crunchy delight. It is usually deep-fried and is a popular snack during festivals and celebrations.

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4. Kuzhi Paniyaram

 

 

 

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Kuzhi Paniyaram is savoury, spiced, crisp, soft dumplings that are made from idli or dosa batter. It can be spicy or sweet depending on the number of chillies and sugar you use with some small chopped vegetables. It is usually served with delicious coconut chutney. 

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5. Ribbon Pakoda

Ribbon Pakoda is a popular South Indian snack made with gram flour, rice flour, and some Indian spices. It has a savoury and crunchy texture and is loved by people of all ages. It is also one of the most popular snacks that is prepared during festival time in Tamil Nadu. 

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