From childhood to Adulthood, whenever the guests visit our house or we went to their place during summers, it is one thing that has been constant a large chilled glass of Rose Sherbet. It is the best summer cooler drink that has been served for years and rightly so. Rose Sherbet or rose syrup consists of natural herbs that can instantly make you feel refreshed and energized. But why limit its recipes to sherbet only? Here are some different ways you can have Rose Syrup this summer.

Rose Syrup Milk Shake

rose syrup lassi

Milkshakes are loved by everyone in summers, you must have tried mango, banana, kiwi shakes but this summer try this rose syrup milkshake too and you won’t regret it.

Ingredients:

  • 1 glass of chilled milk
  • 2 tbsp of rose syrup
  • Sugar (according to taste)
  • Chopped dry fruits for serving

How To Prepare?

  • Take all the ingredients in a blender jar except the dry fruits
  • Now blend the ingredients well
  • Wait till it gets frothy
  • Now, Pour it into glass over 2-3 ice cubes
  • Top it up with dry fruits and you are done! 

Rose Syrup Lemonade

rose syrup lemondae

This is another great recipe you can try to re-energize yourself. Rose syrup lemonade with sabja seeds has cooling properties and it will keep your body hydrated for long.

Ingredients:

  • 1 glass of chilled water
  • 1-2 tbsp rose syrup
  • 1 whole lemon juice
  • Sugar and rock salt (according to taste)
  • Pinch of black pepper powder
  • Sabja seeds (soak them 30 mins before)
  • 2-3 Mint leaves (optional)

How To Prepare?

  • Take all the ingredients in a big bowl or a glass and mix well
  • Stir it until the sugar and salt are dissolved completely
  • Now add the mint leaves and serve it cool

 

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Rose Syrup Lassi

rose syrup milk shake

  • Everyone likes to have lassi or chaas in summers, this time try this delightful rose syrup lassi recipe with dry fruits to satisfy your taste buds.

Ingredients:

  • 2 cup yogurt or dahi
  • 1 glass chilled water
  • 2-3 tbsp rose syrup
  • Sugar (according to taste)
  • Chopped dry fruits like almond, cashew, and raisin to garnish

How To Prepare?

  • Take all the ingredients in a blender jar except for dry fruits
  • Now blend them well
  • If the consistency is too thick add some chilled water
  • Pour it into a serving glass and garnish with dry fruits

  

 Rose syrup Falooda

rose syrup falooda

Ingredients:

  • 1 glass of chilled milk
  • 1-2 tbsp falooda seeds
  • Sugar as per taste
  • 1tbsp Sabja or basil seeds (soak them 30mins before)
  • 1-2 tbsp rose syrup
  • 2 tbsp vanilla ice cream
  • Chopped dry fruits to garnish

How To Prepare?

  • Firstly prepare the falooda seeds by boiling them as per the instructions on the packet
  • Keep the cooked seeds aside and let them cool
  • Take a glass and add rose sherbet to it
  • Pour the milk and add sabja seeds to the glass
  • Add sugar and falooda seeds then stir well
  • Now add vanilla ice cream and garnish with dry fruits
  • You can even drizzle some rose syrup from top
  • Serve chilled

Let us know which one is your favorite recipe to beat the heat. Stay tuned to Herzindagi for more.

image courtesy: food52,recipes of India,spice up curry,thasaneen