Top 6 Must-Try Korean Sauces You Need To Taste

Korean cuisine is renowned for its bold and diverse flavours, and at the heart of many Korean dishes are the delicious sauces that enhance their taste. From spicy and tangy to sweet and savoury, Korean sauces add depth and complexity to a wide variety of dishes. Let's take a look at some of the delicious and spicy Korean sauces that must try if you still haven't:

1. Gochujang

Gochujang is perhaps the most famous Korean sauce, known for its rich umami flavour and fiery kick. Made from red chilli peppers, glutinous rice, fermented soybeans, and salt, gochujang is a staple in Korean cooking. It's used in marinades, stews, stir-fries, and dipping sauces, adding depth and heat to dishes.

2. Doenjang

Doenjang is a paste-like sauce prepared from fermented soybeans and salt. Similar to miso but with a distinct Korean twist, doenjang is a fermented soybean paste with a deep, savoury flavour. It's often used as a base for soups and stews, imparting a complex umami taste. Doenjang can also be mixed with garlic, sesame oil, and other ingredients to create a flavourful dipping sauce or marinade.

3. Soy Sauce (Ganjang)

Ganjang is a traditional fermented Korean soy sauce which is used as a fundamental seasoning in Korean cuisine. Made from fermented soybeans, wheat, salt, and water, soy sauce adds saltiness and depth of flavour to a wide range of dishes. It's used in marinades, stir-fries, dipping sauces, and as a condiment for rice and noodles.

4. Gochugaru

Gochugaru is a coarse red chilli powder that's integral to many Korean dishes, providing both heat and colour. It's made from sun-dried chilli peppers and has a slightly smoky flavour with moderate heat. Gochugaru is used in kimchi, marinades, soups, stews, and spicy dipping sauces, adding a distinctive Korean flair to dishes.

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5. Ssamjang

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Ssamjang is a savoury and slightly spicy sauce often served with grilled meats and vegetables in Korean barbecue. Made from doenjang, gochujang, garlic, sesame oil, and other ingredients, ssamjang has a complex flavour profile with hints of sweetness, saltiness, and umami. It's perfect for wrapping in lettuce wraps (ssam) or dipping grilled foods.

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6. Bulgogi Sauce

Bulgogi sauce is a sweet and savoury marinade used primarily for bulgogi, a popular Korean grilled beef dish. The sauce typically contains soy sauce, sugar, sesame oil, garlic, and pear or apple puree for natural sweetness. Bulgogi sauce adds a caramelised glaze to grilled meats and imparts a delightful flavour that's loved by many. Bulgogi sauce is often regarded as the Korean BBQ sauce. It boasts a delightful blend of sweetness, smokiness, and a hint of tanginess, with a subtle spicy kick from the chilli sauce. It's commonly served as a dipping sauce in Korean restaurants.

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