Top 10 Popular Green Teas from Around the World

A recent international survey by the Tea & Infusions Association found that green tea consumption has steadily grown, with increasing demand for traditional and speciality varieties. Based on popularity and tradition, here are the top 10 green teas from around the world that tea lovers continue to seek out.

Top Popular Green Teas from Around the World

• Sencha: Sencha is Japan’s most widely consumed green tea. Its slightly sweet, grassy flavour makes it a daily staple for many.
• Matcha: Matcha is made from shade-grown tea leaves that are ground into a fine powder. Since you consume the entire leaf, you get maximum benefits.
• Gyokuro: Known as one of Japan’s highest quality teas, Gyokuro is shaded for weeks before harvest to enhance its rich taste. Gyokuro is a luxury tea that rewards patience and care in brewing.
• Bancha: Harvested later in the season, Bancha has a stronger flavour and is more affordable than Sencha.
• Hojicha: Made by roasting green tea leaves, Hojicha offers a warm and nutty taste. Its low caffeine content makes it perfect for bedtime.

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• Genmaicha: Genmaicha blends green tea with roasted brown rice, giving it a toasty, comforting taste.
• Longjing (Dragon Well): Longjing, also called Dragon Well, is one of China’s most famous teas. It's pan-fired to lock in its mellow sweetness.
• Biluochun: Harvested early in spring, Biluochun is known for its curled leaves and floral notes.
• Huangshan Maofeng: This Chinese tea is picked in early spring and carries a clean, floral taste. It’s often used during calm moments or meditation.
• Gunpowder: Gunpowder green tea is rolled into small pellets, helping it stay fresh longer. It’s a main ingredient in Moroccan mint tea and great for those who like a stronger brew.

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