5 Interesting Facts About Maida: The All-Purpose Flour

From delicious noodles to lip-smacking, irresistible Chole bhature, maida is the main ingredient in all these food items. If you love to try these food options, here are a few interesting facts about maida you should know. 

 
interesting facts about maida

Maida, also known as refined flour, is one of the main ingredients of most Indian snacks. It is the finest variety of wheat flour used to make pizza base, noodles, bread, bhature, samosa and many more snack items. Despite being a variety of wheat flour, maida is never recommended as it has a harmful impact on our health. However, we all have consumed maida and keep on doing it on some other occasion. Scroll down to read some of the interesting facts about maida that will blow your mind.

about refined flour

5 Interesting Facts About Maida

Here are the interesting facts about maida aka refined flour:

Maida Has No Nutritional Value

Maida does not have any nutritional value but it does have plenty of calories which according to the National Library of Medicine can lead to adverse health outcomes such as increased risk of cardiovascular disease, type 2 diabetes and obesity. Despite being made from wheat grain that contains high amounts of many nutrients, such as vitamins, iron, phosphorus, magnesium, fibre, selenium, and manganese, maida has no nutritional value. This is because the process of making maida removes all the nutrients.

Maida Causes Diabetes

Maida, also called refined flour, is devoid of all the nutrients yet it is rich in alloxan, a compound that induces diabetes. Several researches suggest that refined flour has a high glycemic index that releases sugar in the blood leading to insulin spikes. Regular consumption of maida can lead to type 2 diabetes.

samosa maida

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Made From The Endosperm Of Wheat

Maida is made from the starchy white part of the wheat grain called endosperm. The bran is separated from the germ and endosperm and then the refined part is passed through a sieve of 80 mesh per inch. Wheat contains yellowish pigments but maida is white this is because it undergoes bleaching.

Leads To Digestive Issues

Maida is also termed as ‘glue of the gut’ as it has no fibre content and slows down the overall digestive system leading to congestion, obesity and constipation.

maida

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Cause Obesity

Maida cannot keep you full for longer. It stimulates hunger and compels you to eat more. Additionally, it has a high carbohydrate content which increases the secretion of insulin leading to weight gain and obesity.

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