
Delhi’s relationship with sweets is almost sacred. Be it a festive season, a wedding, or a quiet evening craving, the capital’s mithai shops have been satisfying generations with their timeless recipes. From the bustling streets of Chandni Chowk to the high-end markets of Connaught Place, each sweet shop has a story, a signature flavour, and a loyal following.
Here are seven iconic mithai shops in Delhi-NCR that you must visit at least once, and what to try when you do.

A Delhi institution since 1939, Nathu Sweets is where quality meets nostalgia. Known for its wide variety of North Indian sweets, their Kaju Katli, Motichoor Ladoo, and Malai Barfi are simply unmatched. If you visit during the festive season, their besan ladoos and chhena sweets are bestsellers that fly off the counter.
Right in the heart of Delhi, this decades-old sweet shop has been a go-to for office-goers and tourists alike. Try their Rasgullas, Rajbhog, and the iconic Chhena Toast. Their snack counter also deserves attention, especially the chaat and samosas that pair perfectly with a sweet ending.
Old Delhi’s Shyam Sweets is a heritage stop for those who love traditional flavours. Famous for its Bedmi Puri with Aloo Sabzi breakfast, the real stars are its Nagori Halwa, Kalakand, and Sohan Halwa. The aroma of ghee and cardamom hits you the moment you enter, pure indulgence in every bite.
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Don’t confuse this with its Connaught Place counterpart; the Gole Market outlet is equally iconic. Their Sandesh, Rasgulla, and Mishti Doi bring an authentic taste of Bengal to Delhi. If you’re visiting in winter, don’t miss their Nolen Gur Rosogolla, a delicacy made with date palm jaggery.

A trip to Chandni Chowk is incomplete without tasting the crisp, golden jalebis from this 140-year-old shop. Fried in desi ghee and dunked in hot syrup, the jalebis here are thick, juicy, and unforgettable. Best enjoyed fresh, they’re a true taste of Old Delhi’s charm.
An upscale favourite, this shop has been delighting Delhiites since the 1950s. Known for its Rasgulla, Chamcham, and Rajbhog, it also excels in Kesar Rasmalai and Doda Barfi. Their quality and hygiene standards make it a popular pick for festive gifting.
One of the oldest in the city, Chaina Ram’s Sohan Halwa, Pinni, and Gond Pak are legendary. Their sweets are rich, rustic, and reminiscent of old-world craftsmanship. Visit during winters and you’ll find long queues for their seasonal delights like Gajar Halwa and Moong Dal Halwa.

Delhi’s mithai culture is more than just a food tradition; it’s a celebration of heritage, craftsmanship, and community. Each of these iconic shops tells a story of recipes passed down through generations, keeping alive the city’s love affair with sugar and nostalgia.
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