Delicious And Easy 5-Step Egg Pancake Recipe To Try

Egg pancakes are a satisfying and tasty breakfast option that can be enjoyed at any time of day. With a higher egg-to-flour ratio, they have a delicate, crepe-like flavor and a denser texture than traditional pancakes. This unique composition also boosts their protein content, making them a nutritious alternative to regular pancakes. Whether you're starting your day, needing a mid-day pick-me-up, or having breakfast for dinner, egg pancakes are a delicious choice.

Ingredients For Egg Pancake

• 1 large egg
• 2 tablespoons all-purpose flour
• ¼ cup milk (whole preferable)
• 1 pinch salt
• butter for frying
• brown sugar or other topping

Recipe For Egg Pancake

1. In a bowl, whisk together the egg(s) until well-beaten. Add a pinch of salt and the flour, whisking until just combined. Gradually pour in the milk, whisking continuously to create a smooth batter. For best results, cover and refrigerate the mixture overnight or for at least 30 minutes to allow the flavours to meld.
2. Warm a small non-stick frying pan (6-8 inches in diameter) over medium-low to medium heat. As the pan heats up, give the batter a quick whisk to refresh it.
3. When the pan is hot, melt a small pat of butter to coat the bottom. Pour in just enough batter to cover the pan's surface (about 3 tablespoons for a 6-inch pan). Cook until the top is set and the edges start to curl, then flip the pancake and cook the other side for a brief moment, until lightly browned.
4. After flipping the pancake, observe how it gently puffs up and rises slightly up the sides of the pan. Once this expansion stops, the pancake is cooked through. Aim for a pale color, adjusting the heat as needed to prevent browning. Although a slight golden hue is acceptable, try to keep the pancake as light as possible.
5. Serve the egg pancakes hot, straight from the pan, and sprinkle with brown sugar or your preferred toppings to enjoy!

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Credits: Freepik