4 Different Types of Mango Chutneys You Must Try This Summer

Mango Chutney is one of those summer favourites (including mine) that instantly adds flavour to any meal. Whether it’s sweet, spicy, or tangy, this simple condiment brings out the best in raw and ripe mangoes. Across India and many other cuisines, mango chutney is loved for its bold taste and versatility. If you enjoy trying new flavours, here are some popular types of Mango Chutneys you should not miss this season:

What Is Mango Chutney?

Mango Chutney is a traditional condiment made using mangoes, spices, and sweet or tangy ingredients like sugar, jaggery, ginger, garlic, and spices like cumin and chili powder. It can be made with raw or ripe mangoes depending on the flavour you want.

Raw mangoes (Kaccha Aam or Kacchi Kairi) usually give a sharp and tangy taste, while ripe mangoes make it sweeter and richer. It is commonly used as a side dish with snacks, rice, or grilled food, making even simple meals more exciting.

4 Types of Unique Mango Chutneys To Try This Summer Season

1. Sweet Mango Chutney

Sweet mango chutney is made using ripe mangoes and sugar or jaggery. It has a smooth, jam-like texture and a mild fruity taste. This version is perfect for people who enjoy a light sweetness in their food. It pairs well with bread, sandwiches, and even cheese platters.

2. Spicy Mango Chutney

Spicy mango chutney is for those who like a little heat in their food. It includes green chillies, ginger, and Indian spices that balance the sweetness of mango. The result is a bold and flavourful chutney that goes well with snacks like samosas, pakoras, and grilled dishes. This version is especially popular when you want something more than a basic dip.

3. Tangy Raw Mango Chutney

Made using unripe mangoes, this chutney has a strong sour and refreshing taste. It is often combined with herbs and spices to give it a sharp and zesty flavour. This type is very common during hot summer months as it feels light and cool. You can pair it with rice, dal, and more.

ALSO READ- How To Make The Viral Tender Coconut Creamy Ice Cream At Home

4. Mint Mango Chutney

This version mixes mango with fresh mint leaves and coriander. The result is a refreshing chutney that feels light and aromatic. It is perfect for summer snacks and works well as a dip for fried or grilled foods.

ALSO READ- 5 Best Street Foods You Can't Miss In Rajasthan

You can also find their recipes on Chef Neha Deepak Shah (first runner-up of MasterChef India Season 4) official YouTube channel.

Mango Chutney comes in many flavours, and each one offers something unique. This summer, do try these different Mango Chutneys to make your everyday meals more healthy and refreshing.

For more such stories, stay tuned to HerZindagi. 

Image credit: Shutterstock and Freepik