Makar Sankranti 2024: How To Make Urad Dal Khichdi At Home Easily!

Makar Sankranti is around the corner! Celebrate the festival by making this delicious Urad Dal Khichdi that you can try easily at home. Tap to see how to make it.

Ingredients needed

You will need urad dal, rice, ginger, salt, red chilli powder, coriander powder, refined oil and some Indian spices.

Step-1

Wash the urad dal and rice separately. Soak dal for one hour and the rice for half an hour.

Step-2

In the pressure cooker, add oil, khada masala, cumin seeds and hing followed by ginger and green chilli.

Step-3

Sauté all the ingredients in the pan for almost a minute. Add some salt, red chilli powder and coriander powder to the drained dal.

Step-4

Now, roast the dal for five minutes. After that, you can add rice to it.

Step-5

Add some salt, according to your taste and pressure cook it to 2-3 whistles. Let it simmer for some time.

Step-6

Open the cooker and the Khichdi is ready. Serve it hot with dahi.

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