One of the most loved Indian breads, laccha paratha is commonly enjoyed with curry recipes like shahi paneer, dal makhani, soya chaap among others. If you too love this flatbread and wish to make it at home then here is a quick guide for you. Tap to read how you can make restaurant style laccha paratha at home.
Ingredients Required To Make Laccha Paratha
To make laccha paratha at home, you need two cups of atta or whole wheat flour, one teaspoon of ghee, salt as required and water as required.
How To Make Laccha Paratha?
In a bowl, add atta or whole wheat flour in a bowl. Add in ghee and salt.
Kneading The Dough
Keep adding water and knead a smooth dough. Make sure you don't add a lot of water together. Knead the dough for at least 5 to 10 minutes.
Tip For A Softer Dough
To knead a softer dough, add whole wheat flour and all purpose flour or maida in equal quantities.
Tip For Best Taste
To enjoy the best taste of laccha parathas, make sure you serve them hot or warm. Once they get cold, they won't taste great and reheating will make them chewy.
Tip For Soft Laccha Paratha
If you want to enjoy soft and delicious laccha parathas, make sure you cook them on a hot pan or they will become hard.