7 Must-Have Green Leaves To Add To Your Winter Diet!

Add these green leaves to your daily winter diet and boost your metabolism with it. Tap to see.

Methi leaves

With the abundance of iron and vitamins A and C, methi leaves can be used in a variety of Indian dishes.

Coriander leaves

Coriander leaves are rich in Vitamins A, C and K. They bring freshness to curries, salads and chutneys in Indian households.

Moringa leaves

Moringa leaves are a nutritional food item full of anti-oxidants and essential vitamins and minerals. They are used in many Indian classic dishes.

Bathua Leaves

Bathua leaves which are often eaten in the winter season as they are high in fibre, iron and calcium. They can be used in paratha or bathua curd.

Tulsi leaves

Tulsi leaves provide therapeutic benefits in addition to their religious importance. For health advantages, one can eat them raw as well.

Spinach leaves

A multipurpose leafy green vegetable that is high in iron, calcium and vitamins. It is used in dishes like palak paneer and saag.

Curry leaves

Curry leaves are renowned for their fragrant flavours. They are filled with antioxidants. Curry leaves are commonly used in South Indian cuisine.

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