What To Use Instead Of Garlic, Check Top 5 Substitutes

Garlic is a kitchen staple, but what do you do when you're out of it? We have got you covered, there are plenty of flavorful substitutes you can use. Check out some garlic alternatives that will instantly boost the taste of your dish. Tap to see!

Fennel

Fennel has a slightly sweet flavour that can replace garlic in many dishes. It works especially well in soups, stews, and pasta dishes. You can use finely chopped fennel bulbs or fennel seeds as a mild garlic alternative.

Garlic powder

Garlic powder offers a concentrated garlic flavour, perfect when fresh garlic is unavailable. It’s ideal for seasoning, but use sparingly, as it's more potent than fresh garlic. A small sprinkle goes a long way.

Garlic oil

Garlic-infused oil gives you that same aromatic flavour without the texture of fresh garlic. It’s perfect for drizzling over salads or adding to pasta. You can easily make it at home by boiling olive oil and garlic together.

Chives

Chives bring a mild onion-like flavour, making them a great substitute for garlic in dishes where you want a subtler taste. They are often for garnishing salads and light soups.

Lemon Zest

Lemon zest is a bright and citrusy alternative to garlic, offering a tangy twist to your recipes. While it doesn’t mimic garlic directly, it works well in seafood dishes, where its paired beautifully.

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