5 Lesser-Known Types of Rotis in India You Must Try


Akash Yadav
10-08-2024, 12:55 IST
www.herzindagi.com

    India is home to diverse food cultures. Among them are some lesser-known rotis that are hidden gems, each worth discovering. Here are a few you must try. Tap to check!

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Akki Roti

    This roti is prepared with the help of rice flour instead of wheat flour. Akki means rice in Kannada. It is mostly eaten in the breakfast.

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Makke Ki roti

    Makki ki roti is famous in Punjab and is made especially in winter. In Punjab, people eat it with great enthusiasm along with mustard greens.

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Kuttu roti

    People observing fast make roti using buckwheat flour instead of normal wheat roti. This roti is eaten with potato vegetable and curd.

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Ragi ki roti

    Ragi is considered very beneficial for health and people in South India like to eat ragi roti. This stuffed roti makes you healthy

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Thalipeeth roti

    This is a famous Maharashtrian chapati, in which millet and jowar flour are used instead of wheat flour. Usually, thalipeeth is served with curd.

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