MTR Turns 100 & Makes History! Record-Breaking 123-Foot Dosa Secures Guinness World Record

Across India, the aroma of sizzling griddles heralds the start of a new day. This familiar sound awakens the senses, a prelude to the enjoyment of a beloved breakfast staple: the dosa. With its golden, crispy texture, and best-savoured piping hot, few other dishes can rival the dosa's universal appeal and deep cultural significance.

A Century Of Dosa: MTR Celebrates With Guinness World Record

To mark its 100-year journey, MTR Foods wanted to make a grand gesture, to create a dosa unlike any other. Measuring a staggering 123 feet long, this record-breaking creation has secured the Guinness World Record for the longest dosa ever made. This achievement shatters the previous record of 54 feet.

World’s largest #Dosa anyone? @MTRFoodsIN marks 100 years with a 37.5 meter long dosa for @GWR Guinness World Record!

Did you know MTR 🇮🇳 food comes with a 🇳🇴 twist through @orklafoodsnorge venture?

Also we are gonna need help finish this one 😁😋. Everyday is #WorldDosaDaypic.twitter.com/yTr9UpleZK

— Ambassador May-Elin Stener (@NorwayAmbIndia) March 16, 2024

However, this monumental feat wasn’t without its challenges. After a staggering 110 failed attempts and six months of relentless effort, a dedicated team of 75 chefs finally succeeded in creating the world’s longest dosa.

The Art of the 123-Foot Dosa

Regi Mathew, the head chef leading the team, explained the meticulous efforts behind the culinary feat. “Our initial plan was to make a 100-foot dosa, reflecting MTR Foods’ 100-year milestone. However, we pushed ourselves further and aimed to create the longest dosa possible,” he said, speaking to Times Of India.

One of the biggest hurdles was perfecting the batter. “The key was determining the optimal temperature and pH level for such a large-scale endeavour,” Mathew explained. “For instance, trials began in winter, and by the successful attempt, it was summer. Without understanding how these variants affect the batter, the dosa would have been a failure.”

The Recipe for Success

Through countless trials and adjustments, Mathew and his team identified the optimal temperature for the tawa (griddle) at -120 degrees Celsius, gradually reducing to 90 degrees Celsius when the batter was poured.

“First, we preheat the tawa to the desired temperature, which takes a few minutes,” Mathew elaborated. “Then, we temper it with water, and once the temperature stabilises, we sizzle some oil. We used a custom-built machine to evenly distribute the 75 kilograms of batter across the tawa. Two teams of chefs, 15 on each side, then worked together to slowly slice and flip the massive dosa.” (Uncovering The Best Idli Joints In Bangalore For Breakfast)

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Students from a government school in Hebbagodi, Karnataka (5 Bangalore's Fresh Cafes That Promise A Heavenly Filter Coffee Experience) were treated to this record-breaking dosa, sharing in the celebratory spirit. Sunay Bhasin, CEO of MTR, expressed his pride in the achievement. “Dosa has evolved from a humble South Indian dish to a globally recognised and loved food. This world record is a celebration of our bond with our consumers and their favourite dish,” he said.

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