There’s nothing quite as off-putting as preparing a fresh batch of masala only to be greeted by the lingering whiff of yesterday’s garlic chutney. Mixer jars, the unsung heroes of every Indian kitchen, often fall victim to clinging odours that refuse to budge—no matter how much you scrub. But worry not! Whether it’s pungent spices, strong-smelling herbs, or that odd oniony after-scent, keeping your mixer jar pristine and odour-free isn’t as tricky as it seems. In this guide, we reveal five life-saving tips and clever kitchen tricks that promise to restore your jar’s original sparkle—and scent.
How to Keep Your Mixer Jar Odour-Free: 5 Life-saving Tips And Tricks
If you’ve ever been greeted by a pungent reminder of yesterday’s chutney while making this morning’s smoothie, you’re not alone. Mixer jars are a staple in every Indian kitchen, but their tendency to retain strong smells — from garlic and ginger to masalas and onions — can be frustrating. Fortunately, with a few clever tricks, you can keep your mixer jar smelling fresh and clean without relying on harsh chemicals. Here are five tried-and-tested, effective methods that actually work.
1. Citrus Zest and Baking Soda Soak
Lemon and orange peels contain natural oils that are powerful deodorisers. Combine citrus zest with a tablespoon of baking soda and fill the jar halfway with warm water. Blend for 30 seconds and let it sit for about 15 minutes. The baking soda neutralises odours, while citrus oils lift lingering smells and grease. Rinse thoroughly and air dry.
2. Grind Raw Rice to Absorb Residual Smells
This old-school Indian trick is especially helpful after preparing spice pastes. Add two tablespoons of raw rice and a teaspoon of salt into the dry jar. Blend until the rice becomes powdery. The rice granules absorb the pungent oils and moisture clinging to the walls of the jar, leaving it clean and odour-free. Discard the powder and rinse.
3. White Vinegar and Hot Water Rinse
White vinegar is a natural disinfectant and odour neutraliser. Add equal parts white vinegar and hot water to the jar, give it a good shake or quick blend, and let it sit for ten minutes.
This is particularly effective after processing onion, garlic, or fish. Not only does it tackle odours, but it also removes bacteria lurking in crevices.
4. Use Coffee Grounds for Deep Cleaning
Used coffee grounds aren’t just for composting — they’re excellent at absorbing stubborn odours. Place a spoonful into the jar with a splash of water, blend for 15 seconds, and let the mixture rest for 5 minutes. Coffee grounds act as a natural scrub and freshener. Wash out thoroughly with warm soapy water after.
5. Dry it Completely – Sunlight is Key
Damp jars breed bacteria and mildew, which can lead to musty smells. Always air dry your mixer jar fully after washing, preferably in direct sunlight. UV rays help kill lingering microbes and freshen up the plastic or glass naturally.
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