How To Clean Sticky Oil From Masala Jars

Steps To Properly Clean Sticky Oil From Masala Jars: Every Indian kitchen has a set of trusty masala jars, holding the spices that bring our meals to life. However, masala jars often get sticky because oil particles, spice dust, or residue from cooking float in the air, settle on jar surfaces and mix with moisture. Over time the combination of oil and dust forms a sticky film that feels greasy to touch and dulls the appearance of jars. It’s not just about looks, the smell or even spiciness might linger in the stickiness, which you may not want.

With these simple mention tricks, you can easily restore their shine and keep them fresh for everyday cooking: 

How To Clean Sticky Oil From Masala Jars: What You’ll Need

Here’s a list of items that are helpful for cleaning sticky oil from jars:

• Dish soap 

• Warm/hot water

• White vinegar or lemon juice (natural acid helps cut through oil)

• Baking soda (for gentle scrubbing)

• Soft cloths, sponges or soft brushes (avoid anything too scratchy)

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Step-By-Step Guide: How To Clean Sticky Oil From Masala Jars

Follow these simple steps to get them sparkling clean:

1. Empty And Pre-Rinse: Remove lids, pour out any spice, and rinse the jar with warm water to loosen dry particles.Use a spatula or scraper to remove any loose oil or food particles from the jar.

2. Soak In Warm Soapy Water: Fill the jar with warm (not boiling) water and add a few drops of dish soap. Let it soak for 10-15 minutes. This helps soften or lift surface oil. Once done, use a bottle brush to scrub the inside of the jar.

3. Use Natural Acids: Rub this paste onto the jar’s sticky areas using a soft sponge or brush. The mild abrasiveness lifts off residue without scratching glass or lid.

• Baking Soda Paste (for stubborn spots): For more stubborn residue, mix baking soda with a small amount of water to form a thick paste. Apply the paste to the sticky areas and let it sit for at least 30 minutes before scrubbing. 

• Vinegar Solution (for stubborn spots): Alternatively, pour a mixture of equal parts white vinegar and water into the jar and let it sit for several hours or overnight.

4. Scrub, Rinse, And Dry: Scrub gently in circular motions. Then rinse thoroughly with hot water to wash away loosened oil and cleaning residue. Dry with clean cloth or leave the air dry completely to avoid moisture trapping.

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Tips To Prevent Sticky Build-Up On Masala Jars

To reduce how often you have to do deep cleans:

• Wipe jars regularly, especially the lids and outer rims, right after cooking when oil splashes are fresh.

• Store jars away from stove heat or direct oil splatter zones.

• Use lids tightly so dust and airborne oil don’t settle inside or on the rim.

• After washing, ensure jars are fully dry before putting spices back, since dampness and oil can lead to faster sticky film.

Keeping your masala jars clean does more than make your kitchen look nicer. With just a few items and a little regular care, sticky oil can be banished and your jars kept bright, fresh, and ready for use.

For more such stories, stay tuned to HerZindagi. 

Image credit: Freepik