Even if you have a fast, do a lot of puja or crave sweets a lot, this recipe is a blessing! It hardly requires time, utilises very few ingredients, and can be easily made in the microwave.
This is a really simple recipe which banks a lot on continuous stirring and no other labour of cutting and chopping.
First boil the milk and then add lemon juice to it on a medium flame but keep stirring to have an even curdling.
Now drain it in a cheese cloth by holding it tightly. Wash the ‘potli’ under running water to get rid of the smell. Then hang it somewhere to drain the water.
Now fold in the cottage cheese in a blender and add in the condensed milk and the cardamoms.
Grease a microwave dish with some ghee and make sure that it is not too deep.
Pour in the mixture and then cook it in the microwave for 3 minutes on high voltage button.
Once done, open it and give the mixture a good mix and then microwave for another two minutes. The catch is that you keep stirring it after every minute to avoid burning.
Once done, take it out immediately and set aside. Meanwhile, grease another plate in which you want to set the chhena and then pour in the mixture.
Let it cool down and then keep it in the fridge for 2-3 hours.
Cut them in desired shapes with a knife and serve.
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