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Try The Lip-Smacking Recipe Of Vegetable Pancakes Today

Vegetable Pancake is a healthy and savory breakfast which is loved by everyone.

Lakshita Singh
vegetable pancakes

Sweet pancakes are a popular breakfast that rules in every house. However, a healthier spin on pancakes cooked with vegetables, is an absolutely great morning alternative that deserves to be equally popular as a breakfast choice. An easy and simple savoury pancake recipe made with semolina batter and filled with a variety of veggies, served with a spicy chutney or a basic tomato sauce. Here's a quick and easy recipe for this culinary delight:

How To Make Vegetable Pancakes?

  • Fill a bowl with sooji. Now mix in the curd and water.
  • After that, season the mixture with salt and black pepper. Make a batter by thoroughly combining all of the ingredients.
  • Then finely chop all of the vegetables and add them to the sooji mixture. Now stir in the chopped coriander leaves. Your batter is now completely ready.
  • Next, heat a nonstick pan and smear 1/2 teaspoon oil in it. Add 2 ladles of batter to the pan now. Spread a little more to make a round pancake.
  • Cook until both sides are golden brown in colour.
  • When done, serve hot the delicious pancakes with tomato ketchup and mint chutney.

Vegetable Pancakes Recipe Card

Vegetable Pancake is a healthy and savory breakfast which is loved by everyone.
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  • Total Time :20 min
  • Preparation Time : 10 min
  • Cooking Time : 10 min
  • Servings : 3
  • Cooking Level : Medium
  • Course: Breakfast
  • Calories: 200
  • Cuisine: Indian
  • Author: Lakshita Singh

Ingredients

  • 1 cup semolina
  • 1/2 cup water
  • 1 small capsicum
  • salt as required
  • 1 small carrot
  • 2 tbsp coriander leaves
  • 1/2 cup yoghurt
  • 1 medium onion
  • 1/2 tsp black pepper
  • vegetable oil

Step

  • Step 1 :

    Add sooji to a bowl. Now stir in the curd and water.

  • Step 2 :

    After that, season the mixture with salt and black pepper. Mix all ingredients to make a batter.

  • Step 3 :

    Next add chopped vegetables to the sooji mixture. Stir in the chopped coriander leaves. Your batter is ready.

  • Step 4 :

    Next, heat a nonstick pan and smear 1/2 tsp oil. Now, add 2 ladles of batter to the pan. Spread to make a circular pancake.

  • Step 5 :

    Cook until both sides are golden brown.

  • Step 6 :

    Serve hot with tomato ketchup and mint chutney.

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