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Try The Lip-Smacking Recipe Of Vegetable Pancakes Today

Vegetable Pancake is a healthy and savory breakfast which is loved by everyone.
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vegetable pancakes

Sweet pancakes are a popular breakfast that rules in every house. However, a healthier spin on pancakes cooked with vegetables, is an absolutely great morning alternative that deserves to be equally popular as a breakfast choice. An easy and simple savoury pancake recipe made with semolina batter and filled with a variety of veggies, served with a spicy chutney or a basic tomato sauce. Here's a quick and easy recipe for this culinary delight:

How To Make Vegetable Pancakes?

  • Fill a bowl with sooji. Now mix in the curd and water.
  • After that, season the mixture with salt and black pepper. Make a batter by thoroughly combining all of the ingredients.
  • Then finely chop all of the vegetables and add them to the sooji mixture. Now stir in the chopped coriander leaves. Your batter is now completely ready.
  • Next, heat a nonstick pan and smear 1/2 teaspoon oil in it. Add 2 ladles of batter to the pan now. Spread a little more to make a round pancake.
  • Cook until both sides are golden brown in colour.
  • When done, serve hot the delicious pancakes with tomato ketchup and mint chutney.

Vegetable Pancakes Recipe Card

Vegetable Pancake is a healthy and savory breakfast which is loved by everyone.

Total Time :
20 min
Preparation Time :
10 min
Cooking Time :
10 min
Servings :
3
Cooking Level :
Medium
Course:
Breakfast
Calories:
200
Cuisine:
Indian
Author:
Lakshita Singh

Ingredients

  • 1 cup semolina
  • 1/2 cup water
  • 1 small capsicum
  • salt as required
  • 1 small carrot
  • 2 tbsp coriander leaves
  • 1/2 cup yoghurt
  • 1 medium onion
  • 1/2 tsp black pepper
  • vegetable oil

Instructions

Step 1
Add sooji to a bowl. Now stir in the curd and water.
Step 2
After that, season the mixture with salt and black pepper. Mix all ingredients to make a batter.
Step 3
Next add chopped vegetables to the sooji mixture. Stir in the chopped coriander leaves. Your batter is ready.
Step 4
Next, heat a nonstick pan and smear 1/2 tsp oil. Now, add 2 ladles of batter to the pan. Spread to make a circular pancake.
Step 5
Cook until both sides are golden brown.
Step 6

pancakes recipe veg

Serve hot with tomato ketchup and mint chutney.
Disclaimer

Your skin and body like you are unique. While we have taken all measures to ensure that the information provided in this article and on our social media channels is credible and expert verified, we recommend you consult a doctor or your dermatologist before trying a home remedy, quick hack or exercise regime. For any feedback or complaint, reach out to us at compliant_gro@jagrannewmedia.com