Bored Of Aloo Parathas? Try This Protein- Rich Sattu Paratha

Ingredients

• 2 cups whole wheat flour
• ½ cup water
• 1 cup sattu
• 1 finally chopped onion
• 2 green chillies
• 1 teaspoon ginger garlic paste
• 2 tablespoon chopped coriander (dhania) leaves
• 1tablespoon mustard oil
• 1 tablespoon lemon juice
• ghee or oil for frying the parathas

Step

1. Step 1:

   To prepare the stuffing, take a large bowl and mix all the ingredients together.

2. Step 2:

   In another bowl mix whole wheat flour and water together, knead together to make a soft dough to make softer parathas.

3. Step 3:

   Take the stuffing, sprinkle a few drops of warm water to soften the dry mixture and mix well.

4. Step 4:

   Distribute the dough in 4 balls and roll each ball a little to fill with stuffing. Spread a little ghee/oil, place 1/2 tablespoons of filling in the middle.

5. Step 5:

   Close the opening and roll like a normal paratha.

6. Step 6:

   Add oil or ghee on a hot tawa and cook each side of the paratha until golden brown.

7. Step 7:

   Repeat the process for the rest of the parathas and serve hot with curd and pickle.